41 cajun red pepper salad Recipes

rotini pasta, jennie-o cajun-style turkey, cooked, frozen peas, frozen corn, hard-boiled eggs, salt , to taste, fresh pepper , to taste, very finely chopped red onion, miracle whip, sour cream, whipping cream, honey mustard, sugar, apple cider vinegar

dijon mustard, olive oil, wine vinegar, honey, salt and pepper, mixed salad green (boston, red leaf, green leaf, romain, etc.), tomatoes, thinly sliced, red onion, thinly sliced, cajun seasoning (many recipes on recipezaar ), chicken breast halves (boneless, skinless , flattened), vegetable oil

dry elbow macaroni, diced red onion, sliced green olives, diced celery, diced red bell pepper, cooked peeled shrimp (optional), mayonnaise, olive oil, tabasco sauce, lemon juice, worcestershire sauce, dijon mustard

butter, melted, cayenne pepper, freshly ground black pepper, lemon pepper, garlic powder, salt, italian-style salad dressing, red drum

cucumbers, purple onion (baseball sized), sour cream, apple cider vinegar, salt, dried parsley, mayonnaise, red hot sauce, cayenne pepper

cold cooked rice, salad oil, cabbage , chunked, shredded carrot, diced onion, diced celery, diced bell pepper, red bell pepper, diced, chopped scallion (tops ), chopped scallion (white part ), minced garlic, ham, cubed, chicken, cubed, andouille cajun sausage, cubed, soy sauce, peas, black pepper, salt

pasta , my favorite for this salad is bow tie but any will do, lump crabmeat, frozen baby peas (keep them frozen), red bell pepper, diced, sliced black olives, ranch dressing (i use lighthouse garden ranch)

raw) large shrimp, peeled and deveined (tails intact, if desired), red bell pepper, cut into 1-inch chunks, blackened-fish rub or cajun seasoning, torn boston or bibb lettuce leaves, diced peeled avocado, diced peeled mango, salsa or picante sauce, mango chutney, fresh lime juice, chopped fresh cilantro (optional)

rotelle pasta , cooked al dente, lump crabmeat , picked over for shells and cartilage, chopped yellow onion, chopped celery, roughly chopped pimento stuffed olive (about 8 large), chopped green onions, chopped parsley, olive oil, red wine vinegar, minced garlic, cajun seasoning, to taste (i use tony chachere s), salt, fresh ground black pepper, horseradish (or to taste)

fresh corn kernels, black-eyed peas, rinsed and drained, cubed fully cooked ham, stalks celery, finely chopped, chopped red onion, sour cream, ketchup, dried cilantro, hot pepper sauce (such as tabasco), or to taste

black eyed peas, chickpeas, pinto beans, kidney beans, whole kernel corn, onion, green bell pepper, diced fine, red bell pepper, diced fine, yellow bell pepper, diced fine, dressing, dried mexican chillies, ground (i would use what you have for this), corn oil , use any oil that does not add flavour, more large cloves of garlic, minced, white wine vinegar, sugar, salt, ground black pepper

black-eyed peas, garbanzo beans, pinto beans, kidney beans, whole kernel corn, onion, chopped, green bell pepper, diced, red bell pepper, diced, yellow bell pepper, diced, dressing, dried mexican chiles, ground, canola oil, garlic cloves, minced, white wine vinegar, sugar, salt, coarsely ground black pepper

red potatoes, crab boil seasoning (not the liquid ), hard-boiled eggs (chopped ), green onions (sliced ), onion (chopped ), reduced-fat mayonnaise, creole mustard (can use horseradish mustard if creole isn tsp available), cayenne pepper, tony chachere s seasoning

lean flank steak, dry red wine, fusilli (corkscrew) pasta, uncooked, sliced fresh mushrooms, julienne-sliced green pepper, sliced pimiento, dried oregano, dried thyme, nonfat mayonnaise, white wine vinegar, vegetable cooking spray

olive oil, andouille sausages or hot links , cut lengthwise in half, then crosswise into 1/2-inch pieces, red-skinned potatoes, peeled , cut into 3/4-inch pieces, white wine vinegar, hot pepper sauce, whole grain dijon mustard, green bell pepper, chopped, chopped celery, sliced green onions

brown rice, boneless chicken, shrimp, scallops, beef keilbasa, stew steak chunked, potatoes, onions, yellow.red green pepers or a bottle of pepper salad, cajun-creole spices, bourbon

potatoes, bacon, chopped onion, sugar, flour, salt, tabasco peppers, water, vinegar, sliced red radish

mushrooms , cut into slices, tomato, cubed, purple onions, 1/4 inch slices,cubed, black olives, green bell pepper, oil, red wine vinegar, more to taste, tony chachere s seasoning , taste as you add