19960 cajun quiche crust Recipes

unbaked 9-inch pie crust, shredded swiss cheese, onion, finely diced, whole eggs, half-and-half, salt, pepper, cayenne pepper, flour, broccoli floret, cooked chicken

pastry crust, pre-baked, cream cheese, roquefort cheese, butter, softened, eggs, well beaten, cream, butter, melted, parsley, finely chopped, chives, finely chopped, salt & freshly ground black pepper, to taste

pastry for double-crust pie, butter, frozen spinach, thawed and drained well, shredded swiss cheese, eggs, half-and-half cream, salt and pepper

pie crust, smoked ham, cubed, egg yolks, sour cream, gruyere cheese, shredded, salt and pepper, grated nutmeg

swiss cheese, shredded (about 4 oz), pie crusts, unbaked, lump crabmeat (about 5 oz), spinach, chopped frozen, thawed and squeezed dry, shrimp, peeled (about 4 oz), eggs, heavy cream, half-and-half cream, salt, cayenne

eggs or 1 (16 oz) carton egg substitute, half-and-half cream, garlic cloves, minced, salt & pepper (to taste), flaky pie crusts, baked partially, monterey jack cheese, grated (can use a mix of jack and mild cheddar also), roasted sweet peppers (type found in a jar, drain and rinse off oil before cutting into small pieces), artichoke hearts (type found in can, drain off liquid), fresh basil, fresh parmesan cheese, grated

frozen pie crusts (made with vegetable oil not lard), eggs, sea salt or 1/2 tsp other salt, low-fat milk, frozen chopped spinach, fresh broccoli, stalks fresh asparagus (optional), onion, minced, low fat cottage cheese, cheddar cheese (i use sharp white cheddar), aluminum foil

eggs, heavy cream, fresh spinach, salt (to taste), fresh ground black pepper (to taste), quiche pastry dough (recipe here #35153, or 1 single pie crust), grated gruyere cheese (swiss ok), mace, butter

extra virgin olive oil, leek, asparagus, eggs, half-and-half, pie crust

pie crusts, baked, eggs, milk, salt, pepper, cooked turkey, diced, mushroom, diced, cheddar cheese, grated

pastry crust, fresh spinach, washed and dried, crumbled feta cheese, onions , caramelized, eggs, creme fraiche (or sour cream), milk, salt, ground pepper

ready-made pie crust (i use pillsbury ), butter, onion, chopped, frozen chopped spinach, thawed & drained, garlic clove (pressed , using garlic press), eggs, milk, shredded colby-monterey jack cheese, salt & pepper

prepared pie crusts, smoked salmon, chopped, shallot, minced, gruyere cheese, shredded (4 oz.), flour, parmesan cheese, grated, milk, cream, eggs, nutmeg, salt, pepper

pie crusts, grated swiss cheese, onion, chopped, butter, sliced mushrooms, salt and pepper, thyme, paprika, eggs, milk, flour, salt, mustard powder

pie crust, eggs, half-and-half cream, cooked chicken, broken tortilla chips, monterey jack cheese, sharp cheddar cheese, salsa, green chilies, sour cream

refrigerated pie crust , fluted, chopped vidalia onion, diced red bell pepper, frozen chopped spinach, whole milk, eggs, swiss cheese, diced, softened cream cheese, cut in 1/2-inch squares, fresh crabmeat , picked over

pie crust, unbaked, butter, onion, finely chopped, red bell peppers, diced, eggs, beaten, sour cream, divided, bacon, cooked and crumbled, swiss cheese, grated, mild cheddar cheese, grated, salt, pepper

bread, crusts removed, butter , for spreading, vegemite , for spreading, bacon, finely chopped, sliced mushrooms, grated tasty cheese, eggs, lightly beaten, cream, chopped chives