89373 cabbage sour using lemonade Recipes

head cabbage , i use part green cabbage and part savoy cabbage, eggs, hard boiled, sugar, salt, mustard (i usually use a strong dijon ), melted oleo (can use liquid i can tsp believe it s not butter), vinegar (i use salad ), pepper

cabbage, shredded, lean ground beef , can use lean ground turkey, onion, chopped, chopped red bell pepper, diced tomatoes, undrained, salt, pepper, sugar, caraway seed, tomato sauce, reduced-fat sour cream, shredded swiss cheese , can use mozzarella, cheddar, etc

cabbage, cored and shredded (about 1 large head of cabbage, this is also pretty if using red and green together), butter, oil (olive works well), egg noodles , cooked according to package directions and drained, salt and pepper

rhodes refrigerated yeast rolls (or use your favourite yeast bread recipe), head green cabbage, sour kraut, drained, bacon, olive oil, onions, chopped, water, sugar, salt and pepper to taste, sour cream, egg, beaten

cabbage, frozen, ground beef, salt, pepper, garlic powder, catsup, eggs, uncooked rice, onion, grated, tomatoes, tomato sauce, salt and pepper, onions, sliced, garlic powder, catsup, frozen lemonade concentrate, brown sugar

eggs, separated, vanilla pudding mix, milk, sour cream, lemonade concentrate, lemon juice, cream of tartar, sugar, pastry shells, baked

sugar, white vinegar, vegetable oil, garlic powder (or to taste), green cabbage, shredded (use 1 medium cabbage), green bell pepper, seeded and thinly sliced, red bell pepper, seeded thinly sliced, onion, thinly sliced, carrot, peeled and coarsley shredded (squeeze out any excess moisture with hands before adding to the salad), salt and pepper

dried baby lima beans, water, salt and pepper to taste, whole kernel corn, peeled and diced tomatoes, potatoes, peeled and cubed, shredded cabbage, sour cream

fresh or thawed frozen sour cherries* (1 qt), stemmed, fresh lemon juice, sugar, vodka (optional), chilled sparkling water, garnish: fresh sour cherries with stems

garlic cloves, crushed, diced white onion, sliced carrot, sliced celery, tomato paste, olive oil or 2 tbsp margarine, fresh mushrooms, chopped (preferably shitake), low sodium chicken broth, apple cider vinegar, reduced sodium soy sauce, crushed red pepper flakes (or to taste), shredded cabbage (i use red ), water

use any left over meat (chicken, beef, or pork, barbecued is good to use, cabbage, ketchup, salt to taste, brown sugar

hamburger, onion (chopped fine ), diced tomatoes (in juice), tomato sauce, cinnamon, brown sugar, head cabbage (i use a small head, cored and cut in quarters), rice (cooked )

cabbage, finely shredded, caraway seed, salt and pepper, brown sugar, sour cream or 8 oz yogurt

cabbage, grated, pineapple tidbits, drained, marshmellows, apples, diced, mayonnaise, sour cream, salt and pepper, chopped celery (optional)

red cabbage (or use 2 large), granny smith apples, peeled and chopped, onions, chopped, fresh minced garlic (optional), white sugar, vinegar, bacon fat or 3 -4 tbsp butter, salt and pepper, boiling water

bacon, shredded cabbage (i used the bag kind), coleslaw dressing, crumbled blue cheese, tomatoes, cut into halves

head of cabbage shredded (can use a combination of red & green), chopped tomato, onion, chopped parsley, chopped scallions, chopped fresh mint, greek olives pitted and quartered, olive oil, lemon juice, garlic crushed, crushed dried mint, salt or to taste, fresh cracked pepper