222508 buttery garlic sharp biscuits carb Recipes

red potatoes, quartered, butter, melted, seasoned salt, paprika, dried parsley flakes, minced garlic

bisquick, milk, cheddar cheese, parmesan cheese, butter, garlic powder, parsley flakes

all-purpose flour, garlic powder, divided, baking powder, baking soda, chicken bouillon granule, butter flavor shortening, cheddar cheese, shredded, buttermilk, butter, melted

whole wheat flour or 2 cups all-purpose flour, cornmeal, wheat germ, beef bouillon powder, garlic powder, egg, cooking oil, water

buttermilk baking mix, milk, shredded cheddar cheese, butter, melted, garlic powder

bisquick, milk, grated cheddar cheese, melted butter, garlic salt

bisquick baking mix, cheddar cheese, water, old bay seasoning (optional), unsalted butter, melted, garlic powder, salt, pepper, dried parsley

bisquick, milk, shredded cheddar cheese, melted butter, garlic powder

all-purpose flour, baking powder, sugar, salt, melted butter or 3/4 cup margarine, milk, shredded cheddar cheese, garlic salt , depends on your taste

king arthur unbleached all-purpose flour, garlic powder, divided, baking powder, baking soda, chicken bouillon granules, butter-flavored shortening, shredded cheddar cheese, buttermilk, butter, melted

milk, mayonnaise, sugar, self rising flour, sharp cheddar cheese, garlic powder, butter, melted

bisquick, milk, cheddar cheese, garlic powder, divided, butter, melted

all-purpose flour, baking powder, sugar, salt, butter, egg, milk, garlic (pureed in the jar), shredded cheddar cheese ( i prefer medium or old )

potato (1/2 lb), peeled and diced, garlic cloves, peeled, butter, softened, salt, pepper, king arthur unbleached all-purpose flour, baking powder, milk

potatoes, peeled and cubed, garlic cloves, sharp cheddar cheese, grated, milk, butter, salt, pepper

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

butter , cut into pieces, self-rising flour, freshly grated parmesan cheese, chopped fresh chives, buttermilk, dry white wine, green onions, finely chopped, buttery garlic and herb spreadable cheese, alfredo sauce, frozen crawfish tails, thawed and undrained, creole or seafood seasoning, garnishes: fresh chives , shaved romano cheese

all-purpose flour, baking powder, baking soda, salt, garlic, butter, sharp cheddar cheese, buttermilk