8985 buttery crab quiche Recipes

cooked crabmeat, cream cheese, softened, chopped green onions, worcestershire sauce, seafood cocktail sauce, your favorite, buttery cracker

butter, yellow onion, chopped, sliced mushrooms, salt and cracked black pepper, all-purpose flour, plus more for dusting, milk, clam juice, dry sherry, crabmeat, well drained and picked clean of shells, frozen peas, sheets frozen puff pastry, thawed, egg, beaten with 1 tsp water, to brush pastry

english muffins, split, crabmeat, drained, flaked and cartilage removed, process cheese sauce, butter, softened, mayonnaise, garlic powder, paprika , optional

deep dish pie crust, eggs, beaten, milk, mayonnaise, cornstarch, shredded swiss cheese, imitation crabmeat, ground black pepper

eggs, sour cream, milk, butter, melted, all-purpose flour, salt, fresh ground pepper, crabmeat, shredded swiss cheese, chopped green onion, pie shell, unbaked

diced sweet onions, butter, crabmeat (i like to use fresh but canned will work, too (), pie shells, partially baked for 10 minutes at 375 f, parmigiano-reggiano cheese, grated swiss cheese, crumbled feta cheese, eggs, heavy cream, salt, cayenne pepper

eggs, beaten, half-and-half, sweet red pepper, chopped, imitation crabmeat, chopped, soft breadcrumbs, shredded swiss cheese, chopped green onion, garlic salt, pepper

crabmeat, drained, bacon, chopped finely, onions, chopped finely, parsley, chopped finely, eggs, lightly beaten, cream, pie shell, salt and pepper

mayonnaise, all-purpose flour, eggs, beaten, milk, lump crabmeat, flaked and picked over, chopped green onion, chopped parsley, salt, pepper, shredded swiss cheese, unbaked 9-inch pie shell

refrigerated pie crust (i use pillsbury ), eggs, celery, chopped, onion, chopped, fresh parsley, dry white wine (i prefer chardonnay), crabmeat, drained, black pepper, skim milk, low-fat swiss cheese or 8 oz low fat mozzarella, grated

mayonnaise, salt, eggs, beaten, milk, white wine, swiss cheese, cubed, flour, crabmeat (i actually use surimi aka imitation crab for this recipe), green onion, diced, celery, diced, unbaked pastry shells (i use the premade boxed kind that you woll out into a pie dish)

crabmeat, eggs, heavy cream, chopped fresh chives, chopped fresh parsley, salt, black pepper, freshly grated nutmeg, grated monterey jack cheese, grated swiss cheese, frozen pie crust

all-purpose flour, unsalted butter, chilled, cut into 1/2-inch cubes, vegetable shortening, salt, ice-cold water, premium lump crabmeat, eggs, heavy cream, minced fresh chives, minced fresh dill, minced fresh parsley, salt , to taste, pepper , to taste, freshly grated nutmeg, gruyere cheese, coarsely shredded, swiss cheese, coarsely shredded

eggs, flour, mayonnaise, half-and-half, onion, minced, swiss cheese, shredded, cheddar cheese, shredded, crabmeat, pie crusts

crabmeat, green onion, shredded mozzarella cheese, mayonnaise, milk, eggs, salt, dill weed (optional), prepared tart shells

pillsbury refrigerated crescent dinner rolls, softened cream cheese, sour cream, eggs, crabmeat, drained, flaked, grated swiss cheese, green onions, finely chopped, garlic powder, onion powder, salt & pepper

flour, cold, unsalted butter, cut into 1/2inch cubes, egg, salt, iced water, watercress, cleaned and finely chopped, cooked crabmeat, wholegrain mustard, eggs, milk, heavy cream, sherry, freshly grated nutmeg, salt, cayanne pepper

gruyere cheese, shredded, pie shell , par-baked and pricked with a fork, fresh white crabmeat, drained, scallions, minced, heavy cream, grated lemon zest, dry mustard, seafood seasoning , such as old bay, salt, ground mace, eggs, beaten