152 butternut squash crumble Recipes

cubed peeled butternut squash (about 2 lb), white bread, olive oil, divided, sliced onion, chopped fresh sage, salt, freshly ground black pepper, crumbled blue cheese

more) low-salt chicken broth, butter, chopped onion, butternut squash, peeled, halved, seeded, cut into 1/2- to 3/4-inch dice (about 3 cups), chopped fresh rosemary, divided, arborio rice (about 13 1/2 oz), dry white wine, baby spinach leaves (about 4 oz), whipping cream, freshly grated parmesan cheese, crumbled blue cheese (about 1 1/2 oz)

butternut squash, quartered, seeded, peeled, and cut into 1/2 inch dice (about 9 1/2 cups), vegetable oil, milk, dried rosemary, crumbled, minced garlic, unsalted butter, all-purpose flour, sheets dry no-boil lasagna noodles (7x3 1/2 inch), freshly grated parmesan cheese (about 1 1/3 cups), heavy cream, salt

dried sliced shiitake mushrooms, water, cubed butternut squash, olive oil, maple syrup (optional), vegetable stock, butter, onion, finely chopped, wild rice, arborio rice, dry white wine, crumbled gorgonzola cheese, salt and ground black pepper to taste, chopped fresh flat-leaf parsley

pumpkin or 8 cups butternut squash, cut into 1 inch chunks, flour, crumbled dried basil, salt, pepper, parmesan cheese, grated, garlic clove, minced, olive oil

rich chicken broth, preferably homemade, butternut squash, peeled and cubed (about 6 cups), tart green apples, peeled cored and chopped, onion, chopped, sugar, salt, dried rosemary, crumbled, fresh ground pepper, butter, flour, dry sherry, egg yolks, room temperature, whipping cream, room temperature

balsamic vinegar, fresh lemon juice, extra-virgin olive oil, olive oil, nonstick vegetable oil spray, balsamic vinegar, dark brown sugar, butternut squash, peeled , halved lengthwise, seeded, coarse kosher salt, heads of belgian endive , root ends trimmed, leaves separated into individual leaves, unpeeled fuji apples, halved, cored , cut into matchstick-size strips, blue cheese (such as maytag), coarsely crumbled, dried cranberries

butternut squash (about 1 lb), olive oil, divided, onion, unsalted butter, egg, egg yolk (1/2 tbsp), heavy cream, grated italian fontina cheese (about 2 1/2 oz), freshly grated parmesan cheese (about 1 oz), crumbled mild soft goat cheese (about 1 oz), minced fresh herbs , such as rosemary,thyme,and marjoram leaves, salt, fresh ground black pepper, fine fresh breadcrumb

low sodium chicken broth, butter, chopped onions, butternut squash, peeled, halved, seeded, cut into 1/2 inch dice, chopped rosemary, divided, arborio rice, dry white wine, baby spinach leaves, whipping cream, freshly grated parmesan cheese, crumbled blue cheese

butternut squash, quartered, seeded, peeled, and cut into 1/2-inch dice (about 9 1/2 cups), vegetable oil, milk, dried rosemary, crumbled, minced garlic, unsalted butter, all-purpose flour, nine 7- by 3 1/2-inch sheets dry no-boil lasagne pasta, freshly grated parmesan (about 5 oz), heavy cream, salt, garnish: fresh rosemary sprigs

all-purpose flour, fine salt, cold unsalted butter, diced (1 stick), egg, lightly beaten, baking apple , such as cortland or rome beauty, cored, butternut squash, halved and seeded (about 3/4 lb), yellow onion, peeled and root end trimmed but intact, unsalted butter, melted, chopped fresh rosemary, chopped fresh thyme, kosher salt and freshly ground black pepper, whole-grain mustard, crumbled stilton or other blue cheese (about 11/2 oz)

all-purpose flour, salt, cold unsalted butter, diced (1 stick), egg, lightly beaten, baking apple , such as rome beauty or cortland, butternut squash (about 3/4 lb), halved, seeded, and skin on, yellow onion, peeled , root end trimmed but intact, unsalted butter, melted, chopped fresh rosemary, chopped fresh thyme, kosher salt and freshly ground black pepper, whole-grain mustard, crumbled stilton or other blue cheese (about 1 1/2 oz)

all-purpose flour, salt, cold unsalted butter, diced (1 stick), egg, lightly beaten, baking apple , such as rome beauty or cortland, butternut squash (about 3/4 lb), halved, seeded, and skin on, yellow onion, peeled , root end trimmed but intact, unsalted butter, melted, chopped fresh rosemary leaves, chopped fresh thyme leaves, kosher salt and freshly ground black pepper, whole-grain mustard, crumbled stilton or other blue cheese (about 1 1/2 oz)

all-purpose flour, salt, cold unsalted butter, diced, egg, lightly beaten, baking apple , such as rome beauty or cortland, butternut squash (about 3/4 lb), halved, seeded, and skin on, yellow onion, peeled , root end trimmed but intact, unsalted butter, melted, chopped fresh rosemary leaves, chopped fresh thyme leaves, kosher salt and freshly ground black pepper, whole-grain mustard, crumbled stilton or other blue cheese (about 1 1/2 oz)

butternut squash, olive oil, salt and freshly ground black pepper, beet greens, walnuts, roughly chopped fresh mint leaves, crumbled goat cheese

butternut squash, peeled, seeded and cut into finger-size logs, extra-virgin olive oil, aleppo chile flakes (or substitute your favorite chile flakes), flake sea salt , such as maldon, boquerones (spanish anchovies), avocado, peeled and diced, garlic, minced, fresh parsley (chiffonade), chopped scallions, fresh cilantro ( chiffonade), mayo, pickled guindilla chile juice (alternatively, you can use a chardonnay vinegar or a high-quality white wine vinegar), lemon juice, salt, leaves tuscan kale, stem removed, arugula, crumbled feta, pomegranate seeds, toasted pumpkin seeds, flake sea salt , such as maldon

red onion, sliced, olive oil, roasted winter squash (use 3 lb butternut squash), cubed, fresh baby spinach (about 8 cups), blue cheese vinaigrette, sweetened dried cranberries, pecans, chopped and toasted, reduced-fat bacon slices, cooked and crumbled

red onion, sliced, olive oil, roasted winter squash (use 3 lb butternut squash), cubed, fresh baby spinach (about 8 cups), blue cheese vinaigrette, sweetened dried cranberries, pecans, chopped and toasted, reduced-fat bacon slices, cooked and crumbled