36 butternut corn bell peppers Recipes

  • Azteca Squash Soup
    butternut squash , halved lengthwise, seeded and
    15 More
    butternut squash , halved lengthwise, seeded, extra virgin olive oil, chopped onions, chopped celery, garlic cloves, chopped, vegetable broth, divided, ground cumin, canned black beans, drained and rinsed, frozen corn kernels, red bell pepper, chopped, chopped fresh cilantro , plus, fresh cilantro stem (to garnish ), chopped fresh thyme, minced serrano chili, seeded, coarse sea salt, plain fat-free yogurt
    32 min, 16 ingredients
  • Southwestern Sunset Stew With Soft Polenta (Ww Core)
    olive oil and
    20 More
    olive oil, onion, chopped (1 to 1 1/2 cups depending on your tastes), ground cumin, chili powder, ground coriander, all-purpose flour, garlic cloves, minced, diced tomatoes, vegetable bouillon cube , mixed into three cups of hot water (vegetable or faux chicken flavor), peeled cubed butternut squash (3/4-inch pieces), potato, peeled and cut into 3/4-inch cubes, frozen corn, salt (to taste), tomato paste, dried basil, ground cinnamon, crushed red pepper flakes , to taste, chopped red bell peppers (to garnish ) or yellow bell pepper (to garnish), yellow cornmeal, water, salt
    1 hour , 21 ingredients
  • European Stew
    olive oil, onion, chopped, garlic, minced and
    15 More
    olive oil, onion, chopped, garlic, minced, all-purpose flour, ground cumin, chili powder, ground coriander, vegetable broth, peeled, cubed winter squash (butternut or delicata) (3/4 inch pieces), all-purpose potato, peeled and cut into 3/4 inch cubes, frozen corn, bay leaf, salt, or more to taste, tomato paste, dried basil, cinnamon, freshly ground pepper or cayenne pepper, to taste, chopped red bell pepper for garnish
    30 min, 18 ingredients
  • Porotos Granados
    dried cranberry beans or 1 lb lima beans (cranberry prefe... and
    10 More
    dried cranberry beans or 1 lb lima beans (cranberry preferred), butternut squash or 3/4 lb banana squash or 3/4 lb winter squash, cubed, olive oil, onion, chopped, bell pepper, chopped, carrot, cubed, fresh corn kernels, chopped fresh basil, paprika, chicken broth or 6 cups vegetable broth, salt and pepper
    2 hour 20 min, 11 ingredients
  •  three Sisters  Stew
    sugar pumpkin or 1 large butternut squash, olive oil and
    12 More
    sugar pumpkin or 1 large butternut squash, olive oil, onion, chopped, garlic cloves, minced, green peppers or 1/2 medium red bell pepper, cut into short, narrow strips, diced tomatoes with juice, canned pinto beans, corn kernels (from 2 large or 3 medium ears ), vegetable stock or 1 cup water, hot chili pepper, seeded and minced, ground cumin, dried oregano, salt & freshly ground black pepper, fresh cilantro, minced
    31 min, 14 ingredients
  • Pumpkin and Black Bean Casserole
    fat free cheddar cheese, cooked black beans, frozen corn and
    15 More
    fat free cheddar cheese, cooked black beans, frozen corn, onion, finely chopped, red bell pepper, finely chopped, garlic, minced, cumin, chili powder, cayenne, canned diced tomatoes, drained and liquid reserved, butternut squash, almond breeze, nutritional yeast, cornstarch, salt, mustard powder, paprika, whole wheat penne
    18 ingredients
  • Roasted Succotash Roasted Succotash
    corn kernels (about 3 ears ), chopped red bell pepper and
    11 More
    corn kernels (about 3 ears ), chopped red bell pepper, chopped onion, ground cumin (i use more ), chopped squash (yellow or butternut work well), olive oil, minced garlic cloves, chicken broth, chopped fresh cilantro (i use way more), salt (more or less to taste), pepper, hot sauce (or more - i use tabasco), frozen baby lima beans, thawed
    15 min, 13 ingredients
  • Harvest Mexican Squash Casserole Harvest Mexican Squash Casserole
    butternut squash, canola oil, chopped onion (1 large ) and
    17 More
    butternut squash, canola oil, chopped onion (1 large ), chopped green bell pepper (1 large ), chopped zucchini (1 medium ), garlic cloves, peeled and minced, jalapeno pepper, minced, dried oregano, corn kernel (fresh or frozen ), chopped fresh basil or 2 tbsp dried basil, tomatoes (2 chopped, 1 sliced ), chopped kale, light sour cream, salt, ground cumin, chili powder, ground coriander, cayenne, grated monterey jack pepper cheese
    45 min, 20 ingredients
  • Sunbeam Stew Sunbeam Stew
    cream of celery soup, water (measure from soup can) and
    10 More
    cream of celery soup, water (measure from soup can), creamed corn, whole kernel corn, butternut squash, peeled, chopped into chunks, yellow bell pepper, diced, onion, finely chopped, garlic cloves, minced, salt, basil, thyme, black pepper
    40 min, 12 ingredients
  • Three Sisters Stew Three Sisters Stew
    sugar pumpkin or 1 large butternut or carnival squash (ab... and
    12 More
    sugar pumpkin or 1 large butternut or carnival squash (about 2 lb), olive oil, onion, chopped, garlic, minced, green or red bell pepper , cut into short, narrow strips, diced tomatoes, with liquid, cooked or canned pinto beans, corn kernels (from 2 large or 3 medium ears ), homemade or canned vegetable stock , or water, fresh hot chiles, seeded and minced, ground cumin , dried oregano, salt and freshly ground black pepper, minced fresh cilantro
    4 hour , 13 ingredients
  • Spicy Squash Casserole Spicy Squash Casserole
    cooked butternut squash, mashed and pureed, onion, chopped and
    13 More
    cooked butternut squash, mashed and pureed, onion, chopped, chopped bell pepper (red, green or yellow ), jalapeno, seeded and minced (optional), garlic, crushed, cumin, eggs beaten, corn (fresh or frozen ), chili powder, grated cheddar (i like pepperjack), coriander, cayenne, black pepper, salt, olive oil
    35 min, 15 ingredients
  • Squash and Black Bean Stew Ii Squash and Black Bean Stew Ii
    olive oil, onion, chopped, red bell pepper, chopped and
    10 More
    olive oil, onion, chopped, red bell pepper, chopped, garlic cloves, minced, chili powder, ground cumin, diced tomatoes in juice (28 oz. can), butternut squash, halved, seeded, peeled , cut into 1-inch pieces, green beans, trimmed , cut into 1-inch pieces, corn, black beans (canned), rinsed, drained, jalapeno pepper, seeded and minced, chopped fresh cilantro
    13 ingredients
  • Shape Magazine's Roasted Veggie Enchiladas Shape Magazine's Roasted Veggie Enchiladas
    reduced-sodium chicken broth or 1 cup vegetable broth and
    19 More
    reduced-sodium chicken broth or 1 cup vegetable broth, fresh tomatillos, husked, rinsed and halved, white onion, quartered, fresh cilantro, jalapenos, quartered, garlic cloves, salt, ground cumin, peeled butternut squash , cut into 1/2 inch pieces, russet potato, peeled and cut into 1/2 inch pieces, red bell pepper, seeded and chopped, white onion, chopped, cremini mushrooms, sliced, garlic cloves, finely chopped, salt and pepper, to taste, canola oil, reduced-fat monterey jack cheese, corn tortillas or 12 wheat flour tortillas, 6 inch, crumbled cotija cheese (or french feta)
    31 min, 20 ingredients
  • Sunny Vegetable Patties Sunny Vegetable Patties
    yellow bell pepper, seeded and diced into 1/2-inch cubes and
    10 More
    yellow bell pepper, seeded and diced into 1/2-inch cubes, carrots, diced into 1/2-inch cubes, butternut squash, peeled, seeded, and diced into 1/2-inch cubes, water , as needed, green onions, finely chopped, corn, drained, orange cheese, grated (recommended : colby), chopped fresh cilantro leaves, salt, frozen puff pastry, thawed, egg, lightly beaten , to glaze
    55 min, 11 ingredients




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