165043 buttermilk pan roasted chicken Recipes

  • Julia Child's Roast Chicken
    roasting chickens or 3 lbs frying chicken, salt and
    6 More
    roasting chickens or 3 lbs frying chicken, salt, softened butter, sliced carrot, sliced onion, good cooking oil, minced shallots or 1/2 tbsp green onion, brown chicken stock , canned chicken broth or 1 cup beef bouillon
    6 min, 8 ingredients
  • Roast Chicken with Spicy Herbed Olivada
    pitted kalamata olives (about 8 oz) and
    9 More
    pitted kalamata olives (about 8 oz), chopped fresh rosemary, garlic cloves, dried crushed red pepper, salt, freshly ground black pepper, extra-virgin olive oil, roasting chicken, dry white wine, low-salt chicken broth
    10 ingredients
  • Roast Chicken with Mushroom Stuffing and Sauce
    dried porcini mushrooms, cubes baguette and
    11 More
    dried porcini mushrooms, cubes baguette, assorted fresh wild mushrooms (such as oyster and portobello), butter, shallots, chopped, dried thyme, juniper berries (optional), crushed, roasting chicken ; liver, heart and gizzard reserved, finely chopped, more) canned low-salt chicken broth, chopped fresh parsley, salt, ground black pepper, brandy
    13 ingredients
  • Roast Chicken with Lemon and Thyme
    minced fresh thyme, extra-virgin olive oil and
    7 More
    minced fresh thyme, extra-virgin olive oil, garlic cloves, chopped, grated lemon peel, roasting chicken, lemon, quartered, dry white wine, canned low-salt chicken broth, all purpose flour
    9 ingredients
  • Roast Chicken with Arugula and Bread Salad
    cubes country-style white bread (from about 12 oz) and
    6 More
    cubes country-style white bread (from about 12 oz), whole roasting chicken , neck and giblets discarded, canned low-salt chicken broth, white wine vinegar, sliced green onions, dried currants, fresh arugula, trimmed , halved crosswise (about 2 cups)
    7 ingredients
  • Roast Chicken Stuffed with Herbed Potatoes
    parsley, large stems removed, garlic, peeled and
    6 More
    parsley, large stems removed, garlic, peeled, dried rosemary, dried thyme, dried sage, unsalted chicken stock, potatoes , pared & diced, roasting chickens , skin on but as much fat as possible removed
    1 hour 25 min, 8 ingredients
  • Roasted Chicken and Vegetable Soup
    water, chicken base, cubed leftover roasted chicken and
    9 More
    water, chicken base, cubed leftover roasted chicken, chopped celery, chopped onions, chopped baby carrots, sweet red pepper, chopped, cavatappi pasta (i never substitute this 1 because it traps all the juice and veggies making it a very hearty soup), ground pepper, poultry seasoning, ground sage, salt
    1 hour 30 min, 12 ingredients
  • Engagement Roast Chicken (Barefoot Contessa)
    roasting chickens and
    8 More
    roasting chickens, kosher salt & freshly ground black pepper, lemons, whole head garlic, separated into cloves, peeled, olive oil, spanish onions, peeled and quartered, dry white wine, chicken stock, preferably homemade, all-purpose flour
    11 min, 9 ingredients
  • Garlic Roasted Chicken in the Crock Pot
    roasting chickens, salt , to taste, pepper , to taste and
    4 More
    roasting chickens, salt , to taste, pepper , to taste, paprika , to taste, garlic cloves, mashed, sweet butter, chicken broth
    10 hour 8 min, 7 ingredients
  • Roast Chicken With Rosemary-Orange Butter
    shallots, butter (3/4 stick), fresh rosemary, minced and
    7 More
    shallots, butter (3/4 stick), fresh rosemary, minced, orange peel, grated, roasting chickens , neck and heart reserved, onion, chopped, carrots, peeled, chopped, stalk celery, chopped, dry white wine, reduced-sodium chicken broth
    21 min, 10 ingredients
  • The Barefoot Contessa's Lemon and Garlic Roast Chicken
    roasting chickens, kosher salt , as needed and
    8 More
    roasting chickens, kosher salt , as needed, fresh ground black pepper , as needed, fresh thyme, lemons, heads garlic , halved crosswise, butter, melted, sliced bacon, white wine, chicken stock
    31 min, 10 ingredients
  • Herb-Roasted Chicken with Vegetables
    roasting chickens, margarine or 1/3 cup butter, melted and
    11 More
    roasting chickens, margarine or 1/3 cup butter, melted, dried thyme leaves, dried rosemary leaves, crushed, dried marjoram, snipped parsley, potatoes or 4 medium, carrots , each cut diagonally into fourths, onions, cut into halves, seasoning salt, hot chicken broth or 1/2 cup water, zucchini , each cut the same way as the carrots, seasoning salt
    3 hour 30 min, 13 ingredients
  • Spit-Roasted Chicken with Herbs Under the Skin, Garden Vegetables, Toasted Country Bread, and Roasti Spit-Roasted Chicken with Herbs Under the Skin, Garden Vegetables, Toasted Country Bread, and Roasti
    chicken (cleaned ), 4 1/2 lb, butter, shallot and
    31 More
    chicken (cleaned ), 4 1/2 lb, butter, shallot, white mushrooms, italian parsley, chervil, tarragon, chives, head of garlic, chicken juices, salt and freshly ground pepper, white onions (average size), ricotta, parmesan, chopped italian parsley, celery, grilled pine nuts, salted pork fat, roasted chicken juices, a little chopped sage, olive oil, salt & white pepper, ripe tomatoes, tomato quarters confit (remove the pips and interior), white onions (not too big ), chopped parsley, ground basil, grated parmesan, chicken juices, garlic (unpeeled ), thyme, rosemary, olive oil, salt & pepper
    34 ingredients
  • Roast Chicken and Pepper Pasta (Leftover) Roast Chicken and Pepper Pasta (Leftover)
    farfalle pasta, almonds, toasted (optional), garlic cloves and
    4 More
    farfalle pasta, almonds, toasted (optional), garlic cloves, basil, roasted red peppers, drained and roughly chopped, olive oil, roast chicken, shredded
    30 min, 7 ingredients
  • Roasted Chicken and Cantaloupe Salad With Ginger Lime Vinaigrett Roasted Chicken and Cantaloupe Salad With Ginger Lime Vinaigrett
    limes, orange, honey, gingerroot, minced, canola oil and
    10 More
    limes, orange, honey, gingerroot, minced, canola oil, fresh ground black pepper, salt , to taste, roasting chicken , roasted (i used a supermarket rotisserie chicken), romaine lettuce , coarsely torn, cantaloupe, cubed, red seedless grapes, carrot, shredded, raisins (optional), craisins (optional), toasted sliced almonds (optional)
    20 min, 15 ingredients
  • Claire's Classic Roast Chicken Claire's Classic Roast Chicken
    roasting chicken, butter, salt, pepper, lemon and
    5 More
    roasting chicken, butter, salt, pepper, lemon, carrot, chopped, celery, chopped, shallots, chopped, garlic, sliced, chicken broth
    10 ingredients
  • Roast Chicken and Root Vegetables with Mustard-Rosemary Sauce Roast Chicken and Root Vegetables with Mustard-Rosemary Sauce
    whole grain dijon mustard, olive oil and
    6 More
    whole grain dijon mustard, olive oil, chopped fresh rosemary, roasting chicken, rinsed, giblets removed, red onions, each cut into 8 wedges, peeled, turnips, peeled if desired, each turnip cut into 1 1/2-inch pieces, peeled baby carrots, canned low-salt chicken broth
    8 ingredients
  • Roast Chicken With Herb Butter, Onions and Garlic Roast Chicken With Herb Butter, Onions and Garlic
    unsalted butter, room temperature and
    14 More
    unsalted butter, room temperature, chopped fresh parsley , plus, fresh parsley, chopped fresh thyme , plus, fresh thyme, chopped fresh rosemary , plus, fresh rosemary, fennel seed, crushed, coarse salt, roasting chickens, rinsed, patted dry, onions, peeled , quartered lengthwise (do not remove root end), garlic cloves, peeled, canned low sodium chicken broth, dry white wine, all-purpose flour
    1 hour 30 min, 15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top