89 buttermilk lard Recipes

ap flour, baking powder, salt, buttermilk, shortening (lard, bacon grease or work), butter(divided ), breakfast sausage, milk(any type , but lower fat varieties will probably require a lil more thickener), flour or 1/4-1/3 cup corn starch, fresh ground pepper, cayenne

ap flour, baking powder, salt, buttermilk, shortening (lard, bacon grease or work), heaping cup chopped ham, heaping cup freshly shredded cheddar cheese, fresh peaches, peeled and diced, butter, divided, honey, half and half, flour or 1/4-1/3 cup corn starch

unsalted butter, cut into 1/2 cubes, vegetable shortening or lard, all-purpose flour plus more, sugar, baking powder, baking soda, kosher salt, freshly ground black pepper, buttermilk, buttermilk, chopped fresh dill, kosher salt, divided, freshly ground black pepper, divided, cayenne pepper, boneless, skin-on chicken thighs, vegetable oil (for frying ), all-purpose flour, peanut oil, egg, baking powder, cayenne pepper, garlic powder, onion powder, cheddar (optional), sausage gravy (optional)

cornmeal, wheat flour, sugar, salt, baking powder, cayenne, melted lard, buttermilk, eggs, lightly beaten

plain flour, margarine, lard, brown sugar, white sugar, eggs, currants, sultanas, mixed candied peel, cream of tartar, bicarbonate of soda, mixed spice, buttermilk, to mix

all-purpose flour, baking soda, white sugar, salt, shortening or lard, corn syrup, buttermilk , or as needed

unbleached all-purpose flour, baking powder, salt, chilled unsalted butter, , cut into 1/4-inch cubes, melted butter, chilled vegetable shortening or 3 tbsp chilled lard, cold buttermilk (, or regular milk if desired)

baking soda, flour, lard (we use shortening these days), buttermilk

dry yeast, warm water (105f-115f), flour, baking powder, baking soda, sugar, kosher salt, lard chilled , or 1/2 cup shortening plus 1/4 cupbutter chilled, buttermilk chilled, melted butter

white sugar, lard, eggs, buttermilk, vanilla extract, baking powder, baking soda, salt, all-purpose flour

flour, baking soda, salt, baking powder, shortening (lard, butter or crisco), buttermilk, melted butter , for tops of biscuits (optional)

stone-ground cornmeal, sugar, salt, baking soda, lard or vegetable shortening, eggs, lightly beaten, buttermilk (you will need enough to make a batter about the thickness of pancake batter; the amount of needed will vary according to the fineness of the cornmeal used, the thickness of the and the size of the eggs)

unbleached all-purpose flour, whole wheat flour, salt, baking powder, sugar, lard or vegetable shortening, buttermilk, canola oil

unbleached all-purpose flour, whole wheat flour, salt, baking powder, sugar, lard or vegetable shortening, buttermilk, canola oil

all-purpose flour, baking powder, salt, baking soda, shortening or lard, buttermilk, egg, beaten

all-purpose flour, baking soda, salt, butter or margarine, lard or shortening, egg, beaten, buttermilk

venison, cubed, buttermilk, flour, mixed with, red pepper, salt, black pepper, thyme, garlic powder, onion powder, celery, sliced medium, onion, chopped coarsely, beef broth, hungarian hot paprika (has to be hot), bacon grease (this really does add flavor) or lard, for frying (this really does add flavor), sour cream , to thicken (optional)

flour, bicarbonate of soda, cream of tartar, lard, buttermilk or 8 -10 fl oz 1% low-fat milk, salt