147080 buttermilk american loaf bread cook Recipes

buttermilk (100-110 degrees f), dry yeast, outdated old dry yeast, for flavor (optional), sugar, salt, baking soda, baking powder, extra virgin olive oil (preferable) or 3 tbsp vegetable shortening, melted (a distant second choice), unbleached flour or 5 -6 cups flour, to taste, shortening , bor baking sheets, cornmeal , for baking sheets

buttermilk, sugar, eggs, shortening, grated lemon zest, flour, baking powder, baking soda, salt, cinnamon

buttermilk, egg, melted butter (use microwave), vanilla, white flour, sugar, baking soda, baking powder, salt

buttermilk, sour cream, mayonnaise, chopped shallot, chopped chives, chopped fresh parsley leaves, thyme leaves, cider vinegar, sugar, salt, garlic powder

buttermilk, juice of 1/2 lemon, hot sauce, yellow onion, sliced, fresh thyme, garlic , smashed, kosher salt and freshly ground black pepper, chicken cut into 8 pieces, rinsed and patted dry, crushed corn flakes, grated parmesan cheese, chopped fresh thyme

buttermilk, canola or vegetable oil + 1 tsp, approx. 2 cups of self-rising flour

buttermilk, unprocessed wheat bran, non-stick vegetable spray, egg, canola oil, molasses, cinnamon, baking soda, baking powder, salt, brown sugar, flour (white wheat or whole wheat)

buttermilk, cornstarch, dijon-style mustard, reduced-fat mayonnaise, salt, poppy seeds

buttermilk, pineapple chunks (drained and then frozen), pineapple ice cream (or use vanilla ice cream), brown sugar

buttermilk, flour (half white , half wheat if desired), egg, salt, baking soda, oil, for pan, sugar

buttermilk, raisins, egg, nutmeg, cinnamon, sugar, pie crusts

buttermilk, powdered unflavored gelatin, heavy cream, sugar, fresh lemon juice, powdered unflavored gelatin, sugar

buttermilk, lime , zested and juiced, garlic, chopped, ancho chili powder (or any pure chili powder), ground coriander, ground cumin, turmeric, hot sauce, to taste (recommended : tabasco), coarsely chopped fresh cilantro leaves, salt and freshly ground black pepper, bone-in or boneless chicken breasts (each about 6 to 8 oz), canola oil