334731 butterfinger banana butter cream frosting Recipes

bananas, ripe, peeled , and halved lengthwise, scoops ice cream , different flavors, nestle butterfinger bites candy, chopped, or more if desired, chocolate flavor nestle nesquik syrup, cream, maraschino cherries, stemmed

banana cupcakes, all-purpose flour, baking powder, salt, butter, at room temperature, white sugar, eggs, room temperature, vanilla extract, milk, bananas, chopped, buttercream frosting, butter, at room temperature, vanilla extract, sugar, heavy cream, drops yellow food coloring, or as desired

butter, softened, sugar, eggs, sour cream, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, ripe bananas, mashed (about 1 cup), cream cheese, softened, butter, softened, vanilla extract, sugar

butter, sugar, eggs, mashed ripe bananas (, , about 3 medium), vanilla extract, flour, baking soda, salt, butter, cream cheese, sugar, vanilla extract

butter or 60 g margarine, brown sugar, firm bananas, self raising flour, ground cinnamon, ground nutmeg, very ripe banana, sour cream, butter or 60 g margarine, caster sugar, vanilla, eggs, cream , for serving (optional), golden syrup , for serving (optional)

butter , no substitutions please, sugar, eggs, mashed banana (2-3 very ripe bananas), vanilla, sour cream, flour, baking powder, baking soda, salt, butterscotch chips, ground cinnamon

banana-custard cream dessert, i can assure you of 1 thing..this is a fabulous dessert ., i do not care for the ones made with pudding in a box, chill time not included in prep time, graham cracker crumbs, sugar, soft butter or margarine, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), eggs beaten well, vanilla extract, sized ripe bananas, sliced, cream or cool whip, heat oven to 375of., mix (well) graham cracker crumbs , butter ,and sugar in a medium bowl., press in bottom of un-greased square pan , 9x9x2 inches. (i also allow it to go up the sides just a bit)., bake crust about 7 minutes just to set it a bit., allow to cool completely, about 30 minutes., put sliced bananas in the bottom of your dish ., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and whisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream.

butter, ripe but firm medium bananas, peeled and cut lengthwise into halves, cream cheese, softened, dark brown sugar , tightly packed, whipping cream, dark rum, ground cinnamon

butter, shortening, flour, sugar, salt, egg yolk, ice water, vinegar, sugar, cornstarch, salt, whole milk, egg yolks, beaten, butter, vanilla, ripe bananas, sliced, cream (optional), almonds (optional)

peanut butter chips, butter, softened, sugar, eggs, vanilla, milk, flour, baking soda, baking powder, salt, peanut butter chips, cream cheese, softened, vanilla, salt, powdered sugar, milk

butter, at room temperature, butter, at room temperature, plus more for pans, flour, plus more for pans, baking soda, salt, very ripe bananas, mashed, ripe bananas , sliced lengthwise for filling, sour cream, vanilla extract, sugar, sugar, eggs, mascarpone cheese, whipping cream, sugar

butter or margarine,softened, sugar, eggs, sour cream (8oz), vanilla extract, all-purpose flour, baking soda, salt, ripe bananas mashed (about 1 cup), cream cheese,softened (8 oz), butteror margarine,softened, vanilla extract, confectioners sugar

butter softened, sugar, whole eggs, sour cream, flour, baking powder, baking soda, vanilla, banana ripe and mash with fork

unsalted butter, at room temperature, brown sugar (about 1/2 cup), granulated cane sugar (about 1/2 cup), all-purpose flour (about 1 3/4 cups), chestnut flour (about 3/4 cup), baking soda, baking powder, salt, eggs, vanilla extract, caramel , recipe follows (about 1 cup), sour cream (about 1 1/4 cup), black sesame pastry cream , recipe follows, chestnut cream frosting , recipe follows, black and white sesame chopsticks , recipe follows, granulated cane sugar (about 1 cup), heavy cream, juice of 1 lemon , optional, whole milk, egg yolks, granulated cane sugar (about 1/4 cup), cornstarch , sifted (about 2 tbsp), pure vanilla extract, butter, at room temperature (about 2 tbsp), tahini (about 1/2 cup), black sesame powder, chestnut paste or chestnut cream, such as clement faugier (about 3/4 cup), unsweetened chestnut puree , such as clement faugier (about 3/4 cup), unsalted butter, softened, powdered sugar (about 1 cup), dark rum, vanilla extract, special equipment : a multi-opening or spaghetti-style piping tip, such as ateco 234, granulated cane sugar (about 2 oz), white vinegar, white sesame seeds, black sesame seeds, special equipment (optional): an unlined copper pot , a digital-alarming candy thermometer

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

cake flour (not self-rising), baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs at room temperature, vanilla, sour cream, chocolate sour cream frosting, garnish: brown sugar buttercream

all-purpose flour, sugar, cocoa, baking soda, baking powder, salt, egg yolks, egg whites, milk, oil, water, vanilla, peanut butter cream frosting , recipe follows, chocolate ganache , recipe follows, unsalted butter, cream cheese, peanut butter, sugar, vanilla, heavy cream, butter, semisweet morsels

butter, mashed ripe bananas (about 2 large bananas), sour cream, eggs, vanilla, cake flour, sugar, baking soda, baking powder, salt, toasted, chopped walnuts