761 buttercream buttercream Recipes

eggs, granulated sugar, vanilla extract, table salt, unsalted butter

hot black tea (your favorite ), irish cream, dekuyper butterscotch schnapps, cream, sugar , to taste if desired, maraschino cherry (optional)

vegetable shortening, butter, vanilla extract , clear, sugar, milk

sugar, egg white, butter, softened (add pinch of salt if using unsalted butter), vanilla, powdered sugar

unsalted butter, whipping cream, salt, mint extract or 3/4 tsp pepper, powdered sugar

butter, softened, cream cheese, icing sugar , sifted, vanilla extract

butter, softened, cream cheese, softened, vanilla extract (or almond or orange or rum or cherry extract), powdered sugar, semi-sweet chocolate chips, shortening

all-purpose flour, baking powder, fine salt, white sugar, canola oil, eggs, whole milk, coconut extract, chocolate ganache filling , recipe follows, caramel buttercream frosting , recipe follows, shredded coconut, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., semisweet dark chocolate, heavy whipping cream, unsalted butter, unsalted butter, room temperature, heavy cream, brown sugar, white sugar, vanilla extract, powdered sugar

bittersweet chocolate (recommended : callebaut), boiling water, eggs, separated, unsalted butter, softened, superfine sugar, divided, vanilla extract, rice flour (recommended : bob s red mill), cornstarch, baking powder, baking soda, salt, buttermilk, chocolate-cardamom ganache , recipe follows, chocolate buttercream , recipe follows, dark cocoa powder, for dusting (recommended : callebaut extra brut), spun sugar bird s nests , recipe follows, jewel-encrusted bird s eggs , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., cardamom pods, crushed, chopped bittersweet chocolate (recommended : callebaut), heavy cream, unsalted butter, softened, semisweet chocolate, melted and cooled to lukewarm, vanilla extract, sugar , sifted, sugar, corn syrup, special equipment: large whisk with 1-inch removed from end with wire cutters, white chocolate molding chocolate, assorted vegetable-dyed crystal sugars

sugar, cream of tartar, whole egg, egg yolk, sweet butter , slightly softened but still firm, saucepan, candy thermometer, bi-therm or insta-read thermometer

unsalted butter, room temperature, salt, good vanilla extract, buttermilk

buttercream frosting, cushed pineapple in syrup or juice, yellow cake mix

vanilla wafers, crushed, butter, powdered sugar, maraschino cherry, chopped, vanilla, eggs, whipping cream

unsalted butter, at room temperature, sugar , sifted, mint extract

butter unsalted & softened, vanilla, salt, confectioner sugar, heavy cream