249857 butter your buns rum Recipes

brown sugar, butter, salt, cinnamon sticks, cardamom pods, fresh ground nutmeg, dark rum or 2 cups spiced rum, heavy cream , whipped, ground nutmeg, for topping, cinnamon stick

butter, white sugar, eggs, buttermilk, vanilla extract, all-purpose flour, baking powder, baking soda, salt, rum flavored extract, butter, white sugar, rum

sugar, butter, softened, eggs, vanilla, all-purpose flour, baking powder, salt, milk, rum (or flavoring), butter, powdered sugar, rum (or flavoring), nutmeg (optional), cinnamon (optional), water

pecans, chopped, butter recipe cake mix (butter flavor), vanilla instant pudding mix (small box), dark rum, eggs, water, cold, oil, sugar, butter, water, dark rum

powdered sugar, chopped pecans, butter, softened, light rum, vanilla extract, flour, baking powder, salt, pearl sugar, for topping, powdered sugar, butter, softened, light rum, half-and-half

yellow cake mix, vanilla instant pudding mix, eggs, cold water, oil, rum, chopped walnuts, butter, sugar, water, rum

chopped pecans, yellow cake mix, instant vanilla pudding, eggs, cold water, vegetable oil, dark rum, brown sugar, butter, water, sugar, rum

chopped pecans, yellow cake mix, eggs, vegetable oil, water, light rum, butter, water, sugar, rum

butter, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, buttermilk, vanilla extract, sugar, butter, water, light rum (you can use up to 1/2 cup)

mashed sweet potatoes, white sugar, eggs, beaten, milk, vanilla extract, butter, melted, dark rum, brown sugar, chopped pecans, self-rising flour, butter, melted

butter recipe cake mix, instant vanilla pudding, water, fat free sour cream, smart balance butter spread, melted, rum, orange peel, egg substitute, pecans, powdered sugar

substitute 1/2 tsp. rum extract, butter or margarine, light rum, pure maple syrup

duncan hines yellow cake mix, royal instant vanilla pudding, chopped nuts, eggs, dark rum, vegetable oil, water, rum glaze, water, butter, sugar, dark rum, melt butter in a small saucepan. add the water and sugar; boil for 5 minutes, stirring occasionally. remove from heat and stir in rum

baguette, eggs, half-and-half, sugar, dark rum, unsalted butter, maple syrup, rum-raisin ice cream

cake, chopped nuts -optional, yellow cake mix, instant vanilla pudding, oil, eggs, rum, glaze, butter, sugar, water, rum