99 butter wreaths Recipes

plain flour, baking powder, butter, sugar, blanched almonds, minced, egg, drops vanilla essence

margarine or butter, marshmallows, rice krispies cereal, canned frosting or decorating gel, assorted candies

semi-sweet chocolate chips, peanut butter chips, sweetened condensed milk (save the can), pure vanilla extract, whole large peanuts (peeled virginia peanuts are a great choice, original recipe calls for 1-1/2 cups, but it seemed to b), raisins, candied red cherries, candied green cherries, to decorate top (like holly)

flour, salt, ground nutmeg, butter, softened, sugar, egg, beaten, eggnog, vanilla, rum extract, red and green paste food coloring, egg white, beaten , optional, coarse sugar , optional, tube prepared white decorator frosting, cinnamon candies , optional

unsalted butter, softened, granulated sugar, salt, vanilla, egg yolks, all-purpose flour, an egg wash made by beating 1 egg white lightly with 2 tsp water, green decorating sugar, candied cherries, sliced thin

yeast rolls , frozen dough, butter, melted, ranch-style dressing mix, chopped fresh herbs (thyme, rosemary, parsley), fresh herbs, for garnish

flour, milk, light brown sugar, salt, ground nutmeg, ground cinnamon, ground ginger, vanilla, egg, unsalted butter, yeast, raisins, chopped dates, chopped walnuts

refrigerated biscuits, granulated sugar, ground cinnamon, egg yolk, water, unsalted butter, marshmallows, capfuls green food coloring, corn flakes, cinnamon candies (recommended: red hots )

all-purpose flour, yellow cornmeal, baking powder, fine salt, unsalted butter (1 1/2 sticks), room temperature, sugar, pure vanilla extract, anise extract , optional, eggs, room temperature, cornflakes, egg white, beaten, sugar , for dusting

all-purpose flour, plus more for dusting, semolina flour, sugar, anise seeds, salt, cold unsalted butter, cut into 8 pieces, egg, separated, honey, vanilla extract, grated orange zest, grated lemon zest, nonpareils , for decorating

marshmallows (1 reader strongly suggests only using a 10 ounce package), butter, softened (the reviews mentioned not to use margarine), vanilla extract, green food coloring (you may cut this back if you want ), corn flakes cereal, red-hot candies , cinnamon flavored

semisweet chocolate morsels (12 oz), butterscotch morsels (3/4 of a 12-oz bag), sweetened condensed milk (14 oz), vanilla extract, walnut halves (8 oz), currants (a couple handfuls), cake pan , lightly greased with softened butter, candied red and green cherries, for garnish (optional)

cream cheese, at room temperature, granulated sugar, eggs, unsalted butter, softened , for the baking sheets and plastic wrap, all-purpose flour , for dusting, batch basic sweet-roll dough , without nutmeg, breadcrumbs, raspberries, sugar , for dusting

active dry yeast (2 package.), warm water , 105 f. to 115 f, egg, butter, sugar, salt, sour cream, unbleached all-purpose flour, almond paste, egg, sugar, cinnamon, vanilla, raisins, grated orange peel, slightly beaten egg, milk, decorator sugar (pearl sugar) or crushed sugar cube

deer antlers, no - these are not bambi s father s deer antlers so don tsp panic, eggs, sugar, whipping cream, percent fat sour cream, flour, baking powder, cardamom, melted butter shortening or oil, beat eggs and sugar until light and lemon-colored. whip cream and sour cream lightly together. sift the dry ingredients. add alternately with melted butter and both creams to the egg mixture. mix lightly together. refrigerate overnight. roll the dough into 1/3 sausages. cut into 5 lengths. form into a wreath. make two notches along the edges. heat the shortening or oil to 350 degrees f. deep fry, a few at a time, until golden, three to four minutes.