1124 butter vanilla pound cake Recipes

half-and-half, egg yolks, sugar, cornstarch, salt, butter, vanilla extract, cake, cubed, ripe bananas, sliced, meringue

butter, shortening, sugar, eggs, flour, baking powder, whole milk, dark rum (you could replace this with milk+ extra vanilla if not using rum), vanilla extract, chopped pecans (optional, but if not icing this cake , the pecans sort of crystalize with the glaze, delicious!), rum glaze, sugar, butter, water, rum (or you can use a little extra water and some vanilla)

butter, softened, sugar, eggs, separated, all-purpose flour, baking soda, sour cream, vanilla extract, lemon extract, sugar, buttered rum glaze, bananas foster sauce, vanilla ice cream

butter, softened, sugar, eggs, heavy whipping cream, cream of tartar, vanilla extract, cake flour, powdered sugar, water, vanilla, almond brickle chips

yellow cake mix (betty crocker suggested), coconut pecan frosting, water, vegetable oil, eggs (4 if yours are really large), vanilla extract, powdered sugar, pecans, chopped

sugar, evaporated milk, water, butter (2 sticks), salt, eggs, flour, butter pecan flavoring (we use superior brand imitation vanilla, butter and nut flavoring), butter (room temperature ), cream cheese (room temperature ), powdered sugar, butter pecan flavoring, chopped pecans

half-and-half, egg yolks (save the whites for later use in the meringue), sugar, cornstarch, salt, butter, vanilla extract, butter lb cake, cubed (i use sara lee frozen all butter lb cake), ripe bananas, sliced, sugar, salt, egg whites, vanilla extract

fat free egg substitute, vanilla extract, almond extract, fat free cream cheese, light butter, sugar, table salt, all-purpose flour

butter (1 1/2 cups) at room temperature, sugar, all-purpose flour, eggs at room temperature, french vanilla flavored creamer (i used coffee mate), vanilla, tube cake pan

butter recipe cake mix, instant vanilla pudding, water, fat free sour cream, smart balance butter spread, melted, rum, orange peel, egg substitute, pecans, powdered sugar

butter-flavored vegetable cooking spray, fine, dry breadcrumbs, margarine, softened, sugar, fat-free egg substitute, vanilla extract, almond extract, baking soda, reduced-fat sour cream, cake flour, salt

yellow cake mix, milk, creamy peanut butter, vanilla, eggs, semisweet chocolate chips, icing, creamy peanut butter, semisweet chocolate chips, chopped peanuts

butter, softened, sugar, eggs, separated, all-purpose flour, baking soda, sour cream, vanilla extract, lemon extract, sugar, butter, light rum, sugar, water, chopped pecans, toasted, brown sugar, butter or 1/4 cup margarine, melted, ground cinnamon, banana liqueur, bananas, peeled and sliced, light rum

cake flour, baking powder, salt, sugar, softened butter, vanilla extract, eggs, milk, chocolate morsels

butter, sugar, eggs, vanilla, milk, cake flour, baking powder

original recipe yield: 1 - 9 or 10 inch tube pan, butter, all-purpose flour, eggs, white sugar, vanilla extract, butter flavored extract, chopped pecans, sugar for dusting

butter, sugar, eggs, cake flour, baking powder, salt, milk, lemon flavoring, butter flavoring, coconut flavoring, rum flavoring, vanilla flavoring, sugar, water, lemon flavoring, butter flavoring, coconut flavoring, rum flavoring, vanilla flavoring

vanilla bean, split or cut into pieces, milk, room temperature, flour , sifted, baking powder, salt (if using ed butter, delete), unsalted butter, softened to room temperature, vanilla sugar, eggs, room temperature, pure vanilla extract, sugar, water, pure vanilla extract, rum (optional) or 1/4 cup brandy (optional)