148 butter pecan shortbread Recipes

unsalted butter, softened, sugar, maple syrup, vanilla extract, white whole wheat flour, salt, dried cranberries, pecan pieces, toasted

plain flour (don tsp substitute self rising, here.), sugar, butter, vanilla, salt, pecans, lightly toasted and coarsely ground, almond extract

butter, softened, brown sugar, vanilla extract, all-purpose flour, pecan halves, powdered sugar

sugar, water, heavy cream, milk, cornstarch, salt, eggs, whiskey, pure vanilla extract, unsalted butter, pecan shortbread cookies,crumbled, cream

pecan shortbread cookies, broken into pieces, nature valley pecan crunch granola bars (nature valley brand, 2 pouches from 8.9 oz box, crushed, 3/4 cup), butter, melted, cream cheese (from 8-oz package, softened ), powdered sugar, milk, semi-sweet chocolate chips, melted and cooled, coconut pecan frosting (pillsbury creamy supreme recommended), cream cheese (from 8-oz package, softened ), milk, reserved whipped topping, milk chocolate candy bars or 1 1/2 oz special dark chocolate, chopped

shortbread cookies, pecans (about 1 1/2 oz.), unsalted butter, melted, cream cheese, room temperature, mascarpone cheese, room temperature, all purpose flour, sugar, pure vanilla extract, lemon juice, eggs, room temperature, dulce de leche sauce ), candied pecans )

shortbread cookies, pecans (about 1 1/2 oz.), unsalted butter, melted, cream cheese, room temperature, mascarpone cheese, room temperature, all purpose flour, sugar, pure vanilla extract, lemon juice, eggs, room temperature, candied pecans ), dulce de leche sauce )

ground coffee, nearly boiling water, softened butter, smooth peanut butter, caster sugar, cornflour, plain flour, butter, soft light brown sugar, golden syrup, pecans , nuts-roughly chopped

ground coffee, near boiling water, butter, softened, peanut butter, superfine sugar, cornstarch, flour, butter, liight brown sugar, light corn syrup, shelled pecan nuts, halved

butter, softened, tahini, salt, brown sugar, unbleached pastry flour, toasted pecans or walnuts, ground or finely chopped, a few pecan or walnut halves

pecans, unsalted butter, light brown sugar, all-purpose flour, sugar, cream of tartar, salt, water, heavy cream

chopped pecans, all-purpose flour, salt, butter, softened, powdered sugar, vanilla extract, fresh blueberries (about 2 1/2 cups), granulated sugar, grated lime rind

chopped pecans, all-purpose flour, salt, butter, softened, powdered sugar, vanilla extract, fresh blueberries (about 2 1/2 cups), granulated sugar, grated lime rind

chopped pecans, crumbled blue cheese, butter, softened, all-purpose flour, cornstarch, coarsely ground pepper, salt, parchment paper

butter, softened, all-purpose flour, divided, granulated sugar, divided, salt, coarsely chopped pecans, semisweet chocolate morsels, butter, eggs, vanilla extract, powdered sugar, sweetened whipped cream or vanilla ice cream (optional), chocolate shavings (optional)

butter, softened (no margarine allowed), sugar, vanilla or almond extract, pecans, chopped, shredded parmesan cheese, a dash of freshly ground black pepper, all-purpose flour, cornmeal, salt

shortbread cookies, pecans (about 1 1/2 oz), unsalted butter, melted, cream cheese, room temperature, mascarpone cheese,* room temperature, all purpose flour, sugar, vanilla extract, fresh lemon juice, eggs, room temperature, candied pecans, dulce de leche sauce

flour, powdered sugar, cornstarch, salt, cold butter, cut into small pieces (no substitutes), light brown sugar, light corn syrup, butter (no substitutes), chopped pecans (about 15 oz), whipping cream (unwhipped), vanilla