1786 butter pecan coconut pecan Recipes

butter, brown sugar , packed, flour, flour, pecans, chopped, coconut, salt, vanilla, eggs, well beaten, brown sugar , packed

butter, softened, sugar, egg, all-purpose flour, baking soda, salt, flaked coconut, divided, pecan halves

sugar, brown sugar, cocoa, butter, melted, eggs, beaten, coconut, pecans, chopped, vanilla, unbaked pie shell, cool whip, on top (optional)

vanilla wafers , crumbs, sweetened condensed milk, vanilla, shredded coconut, pecans, coarsely chopped, butter, brown sugar

butter pecan cake mix, oil, water, eggs, coconut pecan frosting

butter pecan cake mix, eggs, oil, water, maple syrup, coconut pecan frosting

refrigerated pie crusts, singles softened, granny smith apples, peeled and cut into 1/2 inch pieces, sugar, flour, cinnamon, butter, vanilla, coconut pecan frosting, chopped pecans

butter, softened, brown sugar, vanilla extract, eggs, king arthur unbleached all-purpose flour, old-fashioned oats, baking powder, baking soda, salt, flaked coconut, pecan halves

butter, cream cheese, room temperature, granulated sugar, salt, vanilla, egg, milk, all-purpose flour, toasted coconut, pecan halves or halved candied cherry

powdered sugar, graham cracker crumbs, peanut butter, frozen coconut, pecans, chopped, vanilla, butter, chocolate chips, paraffin wax

butter, cocoa, eggs, sugar, vanilla extract, all-purpose flour, baking powder, salt, pecans, chopped, angel flake coconut

butter, softened, cream cheese, softened, sweetened flaked coconut, all-purpose flour, pecan filling

frozen pie shell (9 ) (i use the rolled out pillsbury pie crust in the refrigerated section.), pre-bake in a 375 oven for 8 minutes., chopped pecans, coconut flakes, milk chocolate chips, butter, softened, sugar, cream, at room temperature, eggs, at room temperature, vanilla

frozen pie shell (9 ), pre-bake in a 375 oven for 8 minutes., chopped pecans, coconut flakes, milk chocolate chips, butter, softened, sugar, cream, at room temperature, eggs, at room temperature, vanilla

butter, softened, dark brown sugar, shredded coconut, chopped pecans, semisweet chocolate, milk, jiffy yellow cake mix or 0.5 (18 1/4 oz) box cake mix

butter pecan cake mix, water, oil, eggs, pecan coconut frosting, butter, brown sugar, evaporated milk, vanilla flavoring

butter pecan cake mix, coconut-pecan icing, eggs, vegetable oil, milk, buttery extract

eggs, separated, butter, room temperature, shortening, sugar, vanilla extract, all-purpose flour , sifted, baking soda, buttermilk , shaken, unsweetened coconut, pecans, finely chopped, cream cheese, butter, softened, sugar, milk , to thin as needed, unsweetened coconut plus 1/4 cup , toasted for garnish, pecans, chopped , plus 1/4 cup pecans, toasted, for garnish, vanilla extract, special equipment : 3 (8-inch) round cake pans, or 2 (9-inch) round cake pans, floured and greased