964 butter pecan chocolate cookies Recipes

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

butter, softened, brown sugar, vanilla extract, all-purpose flour, sweetened condensed milk, semisweet chocolate chips, chopped pecans, chocolate bark candy coating, melted

butter, softened, brown sugar , packed, white sugar, eggs, vanilla extract, baking soda, salt, whole wheat flour, quaker oats , old fashioned, semi-sweet chocolate chips, pecan halves, chopped

butter, brown sugar , packed, egg, orange rind, grated, rolled oats (not instant ), flour, baking powder, baking soda, salt, semi-sweet chocolate chips, pecans, chopped

butter, unsweetened chocolate, bittersweet chocolate, whole eggs (room temperature ), granulated sugar, strong coffee or espresso, vanilla extract, all purpose flour, baking powder, salt, semi-sweet chocolate chips

pecan shortbread cookies, gingersnap cookies, butter, melted, milk chocolate chips or 1 cup semi-sweet chocolate chips, raspberries, seedless strawberry jam (or unsweetened preserves) or 1/2 cup seedless raspberry jam (or unsweetened preserves) or 1/2 cup peach jam (or unsweetened preserves) or 1/2 cup apricot jam (or unsweetened preserves), whipping cream or 1 cup whipped creme fraiche

butter, softened, brown sugar, white sugar, vanilla extract, egg, all-purpose flour, baking soda, semisweet chocolate chips, butter, milk, sugar, pecan halves, candy-coated milk chocolate pieces, flaked coconut, white chocolate, melted

cake mix (vanilla, butter pecan, chocolate, lemon or whatever), instant pudding mix (vanilla, butterscotch, chocolate, lemon or whatever), flour, mayonnaise, chopped nuts (optional), chocolate chips (whatever) or 12 oz butterscotch chips (whatever) or 12 oz miniature m&m s chocolate candies (whatever)

all purpose flour, brown sugar, butter softened, pecan halves, butter, brown sugar, semisweet chocolate chips

butter, semisweet chocolate, chopped, unsweetened chocolate, eggs, sugar, instant coffee granules, boiling water, vanilla extract, king arthur unbleached all-purpose flour, salt, baking powder, semisweet chocolate chips, coarsely chopped walnuts, coarsely chopped pecans

butter or 1/2 cup margarine, softened, eggs, beaten, vanilla extract, sugar, all-purpose flour, peanut butter and milk chocolate chips, chopped pecans or 1 cup walnuts, unbaked 9 inch pie shell, sweetened whipped cream or ice cream (optional)

butter, softened, shortening, water, milk, brown sugar (not packed), granulated sugar, eggs, real vanilla, flour, baking powder (not soda), salt, oatmeal, shredded coconut, chopped pecans, chocolate chips (optional)

chocolate oreo delight, flour, butter (softened ), pecans (finely chopped ), cream cheese, powdered sugar, cool whip, chocolate pudding mix( instant ), milk, oreo cookies (crushed ), mix the flour , butter and pecans. pat the mixture into a 9x13 pan and, bake at 350 degrees for 15 minutes. allow to cool., mix together the cream cheese and powdered sugar with an electric, mixer. spread over the cooled crust. spread 1/2 the whip topping, over the cream cheese layer ., prepare the pudding folding in 1/2 of the crushed cookies and spread over the whip topping layer., spread the remaining cool whip over the pudding and top with the rest of the crushed oreo cookies.

white cake mix or 1 box butter pecan cake mix, eggs, oil, water, sugar, chopped pecans, semi-sweet chocolate chips

light brown sugar, granulated sugar, unsalted butter, room temperature, egg, vanilla extract, all-purpose flour, baking soda, salt, chopped dark chocolate (recommended : 2 (1.5 oz) godiva dark chocolate bars), chopped pecans, chocolate or vanilla caramels (recommended: godiva or vanilla caramels)

chocolate cookie pie crust, pecans, semi-sweet chocolate chips, sugar, corn syrup, eggs, butter, melted, vanilla extract

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies

butter, softened, granulated sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate morsels, chopped, toasted pecans