34 butter marshmallow spread Recipes

peanut butter, marshmallow creme, dark corn syrup, light corn syrup

creamy peanut butter, marshmallow cream, mrs. butterworth s original pancake syrup (maple flavored), water

butter (1/2 stick) or 1/4 cup margarine (1/2 stick), marshmallows (about 6 cups), post cocoa pebbles cereal (cocoa or fruit-flavored puffed rice cereal) or 1 (13 oz) package post fruity pebbles cereal (cocoa or fruit-flavored puffed rice cereal), ready to spread frosting (optional), candy sprinkles (optional)

cream cheese, softened, butter, softened, honey, eggs, vanilla, flour, baking powder, various filing and topping options(see below), topping and filling possibilities, use about 2tsp per serving of any 1 of the following, any all fruit fruit spread(mix with 1tsp cornstarch), lemon curd(mix with 1tsp cornstarch), cinnamon and brown sugar(mix with 1tsp cornstarch), peanut butter with or without fruit spread(you can try swirling it, melted chocolate chips or vanilla chips with marshmallows or a bit of the fruit spread, topping possibilities, honey with a touch of water with or without lemon juice, heated in the microwave and brushed over baked treats, vanilla or chocolate glaze made with powdered sugar mixed with milk or half and half with extract or cocoa added to make a thin glaze to be brushed on, add any other extract/flavor can be added to a glaze, sprinkle with colored sugars or other cake/cookie decorations.

smart balance butter spread (or butter), marshmallows, oatmeal, cinnamon graham crackers, crushed (1 cup), dried cranberries, sunflower seeds , roasted, flax seed, ground

peanut butter (preferably at room temperature , for easy spreading), crisp chocolate wafers (such as nabisco famous chocolate wafers), skewer-toasted marshmallow

smooth peanut butter, whole graham cracker squares (8 whole rectangular pieces still stuck together), marshmallows, chocolate hazelnut spread, whole package chocolate almond bark orother melting chocolate, chopped pisachios , chopped pretzels,rainbow and chocolate sprinkles, to decorate

bananas or 1 medium banana, peanut butter, nutella or 2 tsp other chocolate hazelnut spread, flax seed (can be omitted), marshmallows (see below ) or cinnamon (see below) or honey (see below) or chocolate, etc (see below)

chocolate hazelnut spread (recommended : nutella), whole-wheat tortillas, room temperature, butter, marshmallows, chopped toasted hazelnuts

bread (we used cinnamon or raisin), peanut butter, chocolate hazelnut spread (nutella), marshmallow cream

unsalted butter, evaporated milk, sugar, unsalted creamy peanut butter, marshmallow creme, salt, graham crackers

brown sugar, margarine (not spread or tub product) or 1/2 cup butter (not spread or tub product), marshmallows, popped popcorn

corn chex, rice chex, wheat chex, dry roasted peanuts, margarine or 1/4 cup butter (not spread or tub product), semi-sweet chocolate chips, natural-flavor instant malted milk powder, marshmallows, coarsely chopped malted milk balls, dried cherries, chopped

ripe bananas, brown sugar, marshmallows, peanut butter or chocolate spread, graham cracker squares

butter (do not use spread or tub products) or 3 tbsp margarine (do not use spread or tub products), marshmallows or 32 large, cheerios toasted oat cereal, whole cashews, raisins or assorted gumdrops or candy-coated chocolate decorative candies or licorice, as desired, betty crocker white decorating icing

butter, softened, sugar, eggs, divided, all-purpose flour, baking powder, salt, chopped walnuts, semisweet chocolate chips, marshmallows (see note ), light brown sugar, preheat the oven to 350 degrees f. coat a 9 x 13 baking dish with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, cream the butter and sugar. add 1 whole egg and 2 egg yolks, reserving the egg whites for later use. beat until well mixed. add the flour, baking powder, and salt; mix until thoroughly combined. spread the mixture into the baking dish and sprinkle with the nuts, chocolate chips, and marshmallows. in another medium bowl, with an electric beater on medium speed, beat the reserved egg whites until stiff peaks form, then fold in the brown sugar. spread over the top of the batter and bake for 30 to 35 minutes, or until golden. remove from the oven and allow to cool, then cut into bars and serve.

all-bran cereal (fiber 1 original), licorice (red vines sugar free vines cherry, black , or strawberry), marshmallows, light butter, whipped kind (or light buttery spread)