50 butter honey milk balls Recipes

  • Peanut Butter Balls VIII
    peanut butter, whole bran cereal, powdered milk, raisins and
    1 More
    peanut butter, whole bran cereal, powdered milk, raisins, honey
    12 min, 5 ingredients
  • Healthy Peanut Butter Balls
    quick-cooking oatmeal or 3/4 cup rolled oats, oat bran and
    5 More
    quick-cooking oatmeal or 3/4 cup rolled oats, oat bran, whole wheat flour, ground flax seeds, honey, dry milk, peanut butter
    15 min, 7 ingredients
  • Healthy Peanut Butter Balls
    creamy peanut butter (skippy naturals is my favorite) and
    9 More
    creamy peanut butter (skippy naturals is my favorite), honey, instant oats, ground flax seeds, dry milk, shredded coconut (sweetened or unsweetened , either works), rice krispies, raisins (optional), chocolate chips (optional), chopped peanuts (optional)
    15 min, 10 ingredients
  • Pia Mia's Peanut Butter Balls
    peanut butter, creamy, honey, nonfat dry milk powder and
    2 More
    peanut butter, creamy, honey, nonfat dry milk powder, quick-cooking oats, rice krispies
    15 min, 5 ingredients
  • Breakfast Peanut Butter Balls Breakfast Peanut Butter Balls
    peanut butter (creamy or crunchy; natural, reduced-fat, o... and
    5 More
    peanut butter (creamy or crunchy; natural, reduced-fat, or regular), nonfat dry milk powder, honey, flake cereal (oat, corn, bran, or other flakes), raisins, powdered sugar (optional)
    20 min, 6 ingredients
  • Peanut Butter Balls for Kids! Peanut Butter Balls for Kids!
    peanut butter, rolled oats, powdered milk, raisins, honey
    10 min, 5 ingredients
  • Sunflower Coconut Balls Sunflower Coconut Balls
    cocoa, honey, peanut butter, non-fat powdered milk and
    4 More
    cocoa, honey, peanut butter, non-fat powdered milk, vanilla essence, sunflower seeds, unprocessed natural bran, coconut, for rolling
    5 min, 8 ingredients
  • Pineapple Whole Wheat Rolls Pineapple Whole Wheat Rolls
    drain 1 (8oz) can of crushed pineapple ,reserving 1/3 cup... and
    23 More
    drain 1 (8oz) can of crushed pineapple ,reserving 1/3 cup juice., pineapple aside, combine :1 cup all-purpose flour and 1 package dry yeast, heat:reserved juice ,and1/3 cup milk,3 tbsp brown sugar,3 tbsp cooking oil,and1/4 tsp salt--just until warm, add to flour mixture,beat at low speed of mixer about 30 seconds, beat at high for about 3 minutes, stir in pineapple, using 2 to 2 1/4 cups of whole wheat flour ,add as much as you can stir in., turn out onto floured surface, knead in enough remaining flour to make a stiff dough, place in a greased bowl, let rise in warm place until double ,about 1 hour., punch down, let rise 10 more minutes, divide dough into thirds, shape each third into 15 balls, place three balls in greased muffin cups, let rise till nearly double ,about 20 minutes, bake at 375 degrees for 15 minutes, meanwhile, combine 1/4 cup honey, melted butter, turn the rolls out and brush with the honey mixture.
    15 min, 24 ingredients




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