50 butter honey milk balls Recipes
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peanut butter or 2/3 cup other nut butter and7 Morepeanut butter or 2/3 cup other nut butter, blackstrap molasses , plus, blackstrap molasses, honey, oats, skim milk powder or 3 tbsp toasted coconut, toasted sesame seeds, chocolate chips (optional) or raisins (optional) or other dried fruit (optional) or chopped nuts, etc (optional)30 min, 8 ingredients
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peanut butter (store-bought or homemade ), powdered milk and4 Morepeanut butter (store-bought or homemade ), powdered milk, raisins (or dried cranberries, or dried apple, or for a treat, mini chocolate chips), honey, coconut (i have made them without the ), sesame seeds, approximately15 min, 6 ingredients
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Peanut Butter Balls (Paula Deen)peanut butter, honey, powdered milk and1 Morepeanut butter, honey, powdered milk, crushed cornflakes , 1 1/2 cups finely chopped walnuts or pecans, or 1 cup powdered sugar20 min, 4 ingredients
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Gluten-free No-cook Peanutbutter Oats Ballsgluten-free crisp rice cereal, nonfat dry milk and4 Moregluten-free crisp rice cereal, nonfat dry milk, creamy or chunky peanut butter, honey, certified gluten-free oats, cocoa powder6 ingredients
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Milk and Honey Peanut Raisin Ballspeanut butter, chunk style - without salt, honey and3 Morepeanut butter, chunk style - without salt, honey, uncooked oatmeal, raisins, dry nonfat milk5 ingredients
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Mary Ball Washington's Gingerbread 1784butter or 1/2 cup margarine, soft and17 Morebutter or 1/2 cup margarine, soft, fine packed dark brown sugar, honey, molasses, cream sherry, eggs, all-purpose flour, ground ginger, ground cinnamon, ground mace, ground nutmeg, cream of tartar, warm milk (105-115), grated orange rind, orange juice, raisins, baking soda, warm water (105-115)50 min, 18 ingredients
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Bunuelos Mexican Frittersbunuelos (mexican fritters) and21 Morebunuelos (mexican fritters), bunuelos may be served sprinkled with a cinnamon-sugar mixture or with warmed honey. another favorite way is to serve them drizzled with a brown sugar syrup flavored with a stick of cinnamon., all-purpose flour, granulated sugar, baking powder, salt, beaten eggs, milk, melted butter, vegetable oil for frying, cinnamon-sugar mixture, brown sugar syrup, powdered sugar for sprinkling (optional), whisk flour , sugar, baking powder and salt together in a bowl; set aside., in a small bowl, beat together the eggs and milk. stir egg/milk mixture into flour mixture; add the melted butter and mix well. (dough should be easy to handle, if too stiff add 1 to 2 tbsp more milk; be careful not to make dough sticky.), turn dough out onto a lightly floured surface and knead until very smooth., divide into 18 to 24 pieces. shape into balls; cover with a cloth and let stand for 20 minutes., roll each ball on a lightly floured surface into 4 to 6-inch rounds. let the rounds stand for 5 minutes., in large, deep skillet , heat about 2-inches of oil over medium-high heat or to 375*f (190*cup). fry dough, 1 or two pieces at a time, until puffed and golden on both side. drain well on paper toweling. sprinkle with cinnamon-sugar mixture or drizzle with brown sugar syrup and sprinkle lightly with powdered sugar, if desired. serve warm., makes about 1 1/2 to 2 dozen ., cinnamon-sugar mixture : combine 2 tsp ground cinnamon with 1/3 cup sugar. sprinkle mixture over hot bunuelos., brown sugar syrup : in a small saucepan, combine 2 cups packed dark brown sugar; 1 cup water; 2 tbsp light corn syrup and 1 (2-inch) cinnamon stick. bring to a boil and simmer, uncovered, for 10 minutes. cool to room temperature. drizzle over hot bunuelos and sprinkle lightly with powdered sugar10 min, 22 ingredients
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