382 butter fudge brownies Recipes

fudge brownie mix, vanilla ice cream, powdered sugar, chocolate chips, evaporated milk, butter, vanilla, walnuts, chopped (optional)

fudge brownie mix (8-inch square pan size), semisweet chocolate chips, creamy peanut butter, cream cheese, softened, egg, sugar, sugar

butter or margarine, melted, sugar, vanilla extract, eggs, all-purpose flour, cocoa, chopped pecans or walnuts, milk, peanut butter chips, butter or margarine, sweetened condensed milk, semi-sweet chocolate chips

butter, peanut butter, sugar, eggs, vanilla, flour, baking powder, salt, cocoa powder

dark fudge brownie mix (duncan hines), eggs, milk, crunchy peanut butter, water, water, powdered sugar, creamy peanut butter, peanut brittle or chopped peanuts

reduced-fat fudge brownie mix (13-inch x 9-inch pan size), chopped pecans, marshmallows, marshmallow creme, fat-free milk, butter, baking cocoa, unsweetened chocolate, sugar, vanilla extract

pillsbury traditional fudge brownie mix, crisco pure vegetable oil, water, eggs, semisweet chocolate chips (18 oz), caramels , unwrapped, water, slightly broken pretzels (4 1/2 oz), land o lakes salted butter, melted, confectioner powdered sugar, jif extra crunchy peanut butter, puffs cereal, slightly broken

brownie mix, peanut butter chips, butter, sweetened condensed milk

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

fudge brownie mix (13-inch x 9-inch pan size), eggs, canola oil, water, chopped pecans, semisweet chocolate chips, milk chocolate chips, peanut butter cups, halved, sugar, creamy peanut butter, water, sugar, baking cocoa, water

fudge brownie mix (13-inch x 9-inch pan size), chopped pecans, marshmallows, milk, butter, cubed, unsweetened chocolate, sugar, vanilla extract

betty crocker supreme fudge brownie mix, chocolate syrup ), butter, melted, cream cheese, softened, whipping cream, cherry pie filling

butter, melted, sugar, eggs, teasp. vanilla, flour, cocoa, milk, very coarsely chopped pecans, butter, peanut butter chips, sweetened condensed milk, semi-sweet chocolate chips

chocolate fudge brownie mix, butter, melted, strong brewed coffee (room temperature ), eggs, chopped pecans, sweetened condensed milk, chocolate fudge topping

unsalted butter , cut into pieces, unsweetened chocolate, chopped, all-purpose flour, unsweetened dutch-process cocoa powder , sifted, ground espresso, salt, brown sugar, granulated sugar, eggs, peanut butter fudge frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, creamy peanut butter, salt, sugar, unsweetened dutch-process cocoa powder

canned pumpkin puree, betty crocker fudge brownie mix (family size 18.3 oz), low-fat peanut butter, room temperature (better n peanut butter)