2691 butter cup cheese Recipes

butter or 1/2 lb margarine, melted, all-purpose flour, sharp cheddar cheese or 2 cups extra- , grated not shredded cheese, rice krispies, cayenne pepper or 1 -2 dash hot sauce, for a little zip (tabasco, texas pete) (optional)

ready made grahm cracker crust or make your own with crushed graham crackers or vanilla wafers and butter, cream cheese, well-softened, cream cheese, well-softened, sugar, sour cream, vanilla, few drops orange extract, dream whip , made according to directions (uses 1/2 cup cold milk) or cool whip, manadrin oranges, drained well, kiwi, peeled and sliced

key lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.

all-purpose flour, baking cocoa, baking soda, salt, granulated sugar, shortening, eggs, vanilla, buttermilk, cold coffee or 1/2 cup water, peanut butter chips, coffee-flavored liqueur or 1/2 cup cold coffee or 1/2 cup water, peanut butter cream cheese frosting ( ), peanut butter cups, coarsley chopped, chocolate mocha cream cheese frosting (chocolate mocha cream cheese icing), chopped peanuts

butter, cubed, flour, egg, separated, breadcrumbs, parmesan cheese or 1/4 cup any hard cheese, grated, salt and pepper, as needed, water or 1 tbsp , as needed, chili , salsa for serving

king arthur unbleached all-purpose flour, brown sugar, chopped nuts, cold butter, cream cheese, softened, sugar, vanilla extract, cream or 1 cup whipped topping, sugar, cornstarch, salt, water, fresh huckleberries or blueberries, divided, butter

potatoes, milk or 1/4 cup cream, butter, goat cheese, plain or 1/4 cup cream goat cheese, rosemary, crushed, mint, chopped, salt and pepper

nutter butter sandwich cookies, crushed fine, butter, melted, cream cheese, softened, powdered sugar, milk, vanilla, cool whip, peanut butter cups, chopped, brown sugar, creamy peanut butter, cool whip

food cake mix, water, eggs, vegetable oil, cream cheese, butter, peanut butter, powdered sugar, chocolate chips, light corn syrup, half-and-half, peanut butter cups, chopped up

use chocolate crust - see crust page, peanut butter layer, philly cream cheese, sugar, eggs, peanut butter(your choice ), melted butter, heavy cream, chocolate layer, philly cream cheese, sugar, eggs, semi-sweet chocolate, melted and cooled, melted butter, tea. vanilla, heavy cream

dough, unsalted butter, divided (2 tbsp softened, 2 tbsp melted ), milk, warm (around 110 degrees ), water, warm (also around 110 degrees ), granulated sugar, rapid rise, instant or bread machine yeast, all-purpose flour, plus extra for work surface, table salt, brown sugar coating, light brown sugar (ci advises against dark brown, which they feel imparts too strong of a molasses taste;but it s up to you ), ground cinnamon, unsalted butter (1 stick or 4 oz), mleted, cream cheese glaze( not in the cup.i. recipe , adapted and perfect for monkey bread ! ), cream cheese, softened, powdered sugar , plus extra if needed, milk , plus extra if needed, vanilla extract

eggs, whole milk, salt, fresh ground black pepper, unsalted melted butter, fontina cheese, cut into 1/2-inch cubes, fresh water-packed mozzarella cheese, drained, cut into 1/2-inch cubes, sliced fresh basil leaf, marinara sauce or 1 cup your favorite pasta sauce, freshly grated parmesan cheese, unsalted butter

cooked grits, melted butter, grated sharp cheddar cheese (save about 1/4 cup cheese for top), half-and-half

butter , slightly sogtened, pack ( 2 cups) cream cheese at room temperature, cottage cheese, garlic, finely minced, brandy, worcestershire sauce, chopped walnuts, almonts, chopped parsley

brownie round, cream cheese peanut butter mousse , recipe follows, layers chocolate cake, melted fudge, brownie chunks, peanut butter chips, cream cheese, softened, peanut butter cups, crushed, creamy peanut butter

wafers vanilla wafer crumbs, powdered sugar, creamy peanut butter or 1/4 cup crunchy peanut butter, butter or 3 tbsp margarine, baking pieces, divided, creamy peanut butter, cream cheese, softened, vanilla extract, powdered sugar, milk, frozen non-dairy topping, thawed, topping or sweetened whipped cream

nutter butter sandwich cookies, crushed fine, butter, melted, cream cheese, softened, powdered sugar, milk, vanilla, cool whip, peanut butter cups, chopped, brown sugar, creamy peanut butter, cool whip

refrigerated peanut butter cookie dough, creamy peanut butter, cream cheese, softened, powdered sugar, vanilla, topping (cool whip ), chocolate chips or 1 cup peanut butter chips (or any combination)