149 butter clams shell Recipes

cleaned large cherrystone clams, water, butter, garlic clove, minced, dry white wine (optional), dried oregano, dried parsley, crushed red pepper flakes (optional), chopped cooked clam, from shells, minced clams , with juice, imitation crabmeat, chopped, bay scallop (pre-cooked ), shrimp, cooked, chopped, fresh breadcrumbs (panko bread crumbs are best), minced sweet onion, minced celery, garlic clove, minced, chopped ital. flat leaf parsley, butter, olive oil, lemon pepper , to taste, paprika , to taste, lemon, quartered

garlic cloves, finely chopped, breadcrumbs (preferably homemade ), freshly grated parmesan cheese, chopped parsley, extra virgin olive oil, salt & freshly ground black pepper, clams or 36 small cherrystone , shucked, 36 half shells reserved, lemon juice, butter, melted, lemon wedge (to garnish )

unsalted butter, olive oil, onions, chopped, garlic cloves, peeled , smashed, roma tomatoes, cored, chopped, dry white wine, fish stock or clam juice (have a little extra clam juice or on hand in case you need it), littleneck clams , scrubbed (i asked for two dozen and my seafood guy gave me 27, bless him - and they were all good...so i used 27), count shrimp, shelled and deveined, sea scallops, cooked jumbo lump crab meat, sliced fresh basil leaves, chopped fresh parsley, chopped fresh oregano, dried crushed red pepper, salt and cracked black pepper to taste, linguine

wood chips, soft-shell clams, yellow cornmeal, kosher salt, room temperature medium-bodied beer , such as pale ale, warm water (100o to 110o), minced garlic, lemon, thinly sliced, butter sauce

unsalted butter, softened, whole coriander seeds, toasted and crushed , or 1 tsp ground coriander, red jalapeno chiles, seeded and diced, garlic cloves, minced, lime zest, fresh lime juice, chopped fresh cilantro, chopped fresh parsley, sliced green onions, clams in shells , scrubbed, water, divided, baguette, sliced, lime, sliced, garnishes: chopped fresh cilantro , green onions

hard-shelled clams , such as littlenecks (less than 2 inches in diameter), cold water, bacon slice, onion, boiling potato, unsalted butter, half-and-half, chopped fresh flat-leafed parsley leaves

warm water (100o to 110o), divided, bread flour (about 2 cups plus 2 tbsp), dry yeast (about 2 1/4 tsp), olive oil, divided, kosher salt, yellow cornmeal, butter, chopped shallots, garlic cloves, minced, dry white wine, dozen small clams in shells , scrubbed, grated parmigiano-reggiano cheese, chopped fresh flat-leaf parsley, chopped fresh oregano

olive oil, butter, onion, chopped, celery & leaves, chopped fine, garlic cloves, minced, diced tomatoes, tomato sauce, tomato paste, chicken broth, clam juice, dry white wine, bay leaves, dried basil, dried oregano, dried parsley, dried thyme, old bay seasoning, saffron, cod fish fillets, cubed, shrimp, peeled and deveined, bay scallops, lobster tails, shell removed and meat cubed, clams, drained, crabmeat

unsalted butter, at room temperature, thick-cut bacon , cooked until crisp, and finely chopped, minced roasted red peppers, chopped fresh flat-leaf parsley, fresh lemon juice, worcestershire sauce, fresh ground black pepper, littleneck clams, on the half shell smoked, wood chips

quahogs or 12 large clams, in their shells, herb seasoned stuffing mix , pepperidge farm, stalks celery, diced, onion, diced, butter, white wine, old bay seasoning, clam juice , includes reserved from clams

unsalted butter, sugar pumpkin or other sweet winter squash such as butternut, peeled, seeded, and cut into 1-inch cubes (3 cups), diced (1/4 inch) fennel bulb (sometimes called anise), salt, black pepper, chopped shallot, water, by 4-inch) fresh pasta rectangles, olive oil, bacon slices, cut crosswise into 1/4-inch-wide strips, sliced shallot, garlic clove, minced, hard-shelled clams (2 lb) such as littlenecks (less than 2 inches wide), scrubbed well, dry white wine, fennel seeds, chopped fresh sage, unsalted butter, fresh sage leaves, minced shallot, fresh lemon juice, chopped fresh parsley

dozen clams (opened and left on the half shell), chopped shallot, dry white wine, sweet butter, cut into 1 inch cubes, salt & freshly ground black pepper, tabasco sauce, worcestershire sauce, imported mustard such as dijon mustard or 2 tsp dusseldorf mustard, chopped fresh basil, chopped fresh parsley

chowder-size hard clams in shell, butter, plain breadcrumbs, parsley flakes, garlic powder, oregano, old bay, few drops hot sauce, paprika for sprinkling

cooked baby clams , with juice, leek, cleaned and chopped, white wine, shrimp , reserve shells, unsalted butter, half-and-half, sazon completo , from badia if you cant find it mix equal parts all dry onion, garlic, parsley, basil, cilantro, and, pasta, olive oil, parmesan cheese

hard-shelled clams (less than two inches wide), such as littlenecks, scrubbed well, cold water, boiling potatoes, unsalted butter, bacon slices, chopped, sweet yellow onion, chopped, cream - half -and-half will do., salt, freshly ground black pepper, chopped fresh flat-leaf parsley

dozen soft-shell clams, shucked and undrained, salt pork, onion, coarsely chopped, peeled, diced potatoes, bay leaves, crumbled, salt, freshly ground black pepper, butter or margarine, all-purpose flour, milk, scalded, half-and-half, scalded

chopped, shucked hard-shell clams, undrained (2 1/4 lb), salt pork, cut into 1/4-inch cubes, onions, thinly sliced, potatoes, peeled and cut into 1/2-inch cubes (3 lb), water, crushed tomatoes, salt, freshly ground pepper, milk, unsalted butter, shredded fresh basil, whipping cream