79 butter candy tart Recipes

snickerdoodle cookie, pecans, butter, melted, soft cream cheese, cinnamon, eggs, beaten, vanilla, milk chocolate candy bar, sour cream, sugar, vanilla, semisweet chocolate chunk

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, egg yolk, vanilla extract, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, creme de cassis (black currant-flavored liqueur), nonstick vegetable oil spray, frozen cranberries , unthawed, sugar

eggs, white sugar, lemon juice, orange zest, sherry, cake flour, salt, ricotta cheese, rum, sugar, sweet chocolate, grated, candied cherries, chopped, ground cinnamon, chopped toasted almonds, butter, sugar, egg whites, almond extract, rum, sugar for dusting

gingersnap cookie crumbs, cinnamon, unsalted butter, sugar, fresh cranberries, milk, unflavored gelatin, pureed pumpkin, brandy or cognac, ground nutmeg, egg yolks, heavy cream , whipped to stiff peaks

tart apples, cored and peeled 3/4 inch off top, apple juice, brown sugar , packed, red hot candies, butter, caramels, ground cinnamon, cream or vanilla ice , optional

knob ginger, sugar, all-purpose flour, salt, butter, milk, peaches, nectarines, candied ginger, sour cream, egg, brown sugar

unbleached all-purpose flour, sugar, salt, baking powder, lemon , zest of, freshly grated, orange , zest of, freshly grated, unsalted butter , cut into small even cubes and chilled hard (1 1/2 sticks), egg, egg yolk, pure vanilla extract, milk, drops ice water , if necessary, cooked arborio rice (grana cotto) or 1 (16 oz) can canned cooked wheat (grana cotto), milk, granulated sugar, granulated sugar, lemon , zest of, freshly grated, ground cinnamon, fresh ricotta, eggs, pure vanilla extract, oranges , zest of, freshly grated or 1 1/2 tsp orange flower water, diced candied orange peel, diced candied citron peel, egg , for wash

unbleached all-purpose flour (245 g), sugar, kosher salt, cold unsalted butter, cut into 12 pieces (2 sticks or 228 g), egg yolks, cold milk, egg, lightly beaten, raspberry jam (340 g), sugar (140 g), vanilla extract, water, rainbow candy sprinkles, for sprinkling (optional)

graham cracker crumbs, shredded coconut, granulated sugar, butter, melted, heavy cream, vanilla extract, gelatin, egg yolks, granulated sugar, mango puree (jar of chilled fresh mango, drain syrup then puree), fresh mango, slice into 1/8 inch slices (optional), candied ginger, slice into thin strip (optional)

toasted blanched almonds, brown sugar, all-purpose flour, butter or 1/4 cup margarine, melted, whipping cream, semisweet chocolate piece, orange liqueur or 2 tsp brandy (optional), orange marmalade, cream (optional), candied orange peel (optional)

vegetable oil for greasing pan, wheatmeal biscuits such as carr s whole-wheat crackers, finely ground (1 1/3 cups), sugar, unsalted butter, melted, egg yolks, heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped, candied clementine peel (not sugarcoated; recipe follows), finely chopped, garnish: candied clementine peel

all-purpose flour, powdered sugar, baking powder, salt, unsalted butter, chilled, diced (1 1/4 sticks), vanilla extract, cold whole milk, whipping cream, light corn syrup, bittersweet chocolate (not unsweetened ) or 12 oz semisweet chocolate, chopped, unsweetened chocolate, chopped, coarsely crushed red and white striped hard peppermint candy, chilled whipping cream, powdered sugar, peppermint extract

whipping cream, white chocolate, grated, fresh ginger, flour, toasted pine nuts, brown sugar, shortening, butter, cold and cut into small pieces, ice water, salt, cooked pumpkin, egg, lightly beaten, brown sugar, evaporated milk, ground ginger, salt, candied ginger, to garnish

whole milk, granulated sugar, vanilla extract, egg yolks, all-purpose flour, lemon zest, milk , plus 2 tbsp, all-purpose flour, granulated sugar, unsalted butter, room temperature, extra-virgin olive oil, pumpkin, cut into 1/4-inch cubes, semi-sweet chocolate, egg, beaten, sugar , for dusting

tart apples, cored, apple juice or 1/2 cup cider, brown sugar, cinnamon, hot red cinnamon candies, butter, caramel candies, cream , if desired

tart shells, lime custard(recipe below ), white chocolate, cream cheese,softened, candied lime peel (homemade ), lime custard, sugar, lime zest, lime juice (fresh ), farm fresh egg yolks,(beaten ), farm fresh butter (real,no sub. please), place sugar ,zest,juice in pan over flame,bring to a boil., temper egg yolks with a small amount of the hot liquid,whisking., add egg mixture to hot juice mixture,beating until very well combined., place over same heat and (this is where you ll need good biceps), beating constantly for about 12 minutes,mixture will have the look and feeling of pudding., add chunks of butter ,a little at a time,beating constantly,until butter melts and the two mixtures are blended., pour mixture through open weave cloth ., chill for about four hours.

butter or margarine, softened, sugar, eggs, grated lemon rind, vanilla extract, almond extract, all-purpose flour, baking soda, baking powder, salt, dried cranberries, dried tart cherries, candied orange rind, whole blanched or slivered almonds, coarsely chopped

tart apples, cored, apple juice, brown sugar, red-hot candies, butter or 4 tbsp margarine, caramels, ground cinnamon