242 butter cake mix coffee cake Recipes

water, pureed pumpkin 15 oz, whole eggs, vanilla extract, pumpkin pie spice, yellow cake mix 18 oz, baking soda, brown sugar divided, flour, butter melted, granulated sugar, vanilla extract, heavy whipping cream

water, pumpkin puree, whole eggs, vanilla extract, pumpkin pie spice, yellow cake mix, baking soda, brown sugar, divided, flour, butter, melted, granulated sugar, vanilla extract, heavy whipping cream

king arthur unbleached all-purpose flour, sugar, baking powder, salt, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, chopped pecans, egg, beaten, milk, vegetable oil, butter, melted

yellow butter cake mix with pudding (ingredients follow), water, vegetable oil, eggs, vanilla instant pudding mix, vanilla instant pudding mix, milk (can use 2 1/2 cups skim ), whipping cream (can use 4 cups frozen whipped topping, thawed ), instant coffee granules, water

butter, softened, sugar, egg, king arthur unbleached all-purpose flour, instant vanilla pudding mix, baking powder, salt, milk, chopped walnuts, chopped walnuts, brown sugar, butter, melted, ground cinnamon

graham cracker crumbs, brown sugar, chopped pecans, butter, melted, ground cinnamon, white cake mix with pudding (regular size), eggs, lightly beaten, water, canola oil

yellow cake mix (duncan hines, betty crocker, or pillsbury), instant vanilla pudding, vegetable oil, water, eggs, butter flavor extract, vanilla, sugar, cinnamon, powdered sugar, hot milk, butter flavor extract, vanilla

baking mix, divided, water or 2/3 cup milk, granulated sugar, egg substitute, brown sugar , packed, cinnamon, firm butter or 2 tbsp margarine

egg, sugar, instant dry milk, cinnamon to taste, raisins, water, nuts, butter, baking mix, apple, chopped

flour, sugar, baking powder, salt, brown sugar , packed, flour, cinnamon, ground, nutmeg, ground, pecans, chopped, egg, beaten, milk, vegetable oil, butter, melted

butter, softened, bisquick baking mix, water, water, butter, bisquick baking mix, maple flavoring, eggs, powdered sugar, butter, softened, maple flavoring, milk, chopped pecans

instant coffee granules, water, angel food cake mix, butter, softened, sugar, instant coffee granules, milk, sliced almonds, toasted

cake, chocolate cake mix, chocolate instant pudding, eggs, at room temperature, cold water, vegetable oil, kahlua or coffee liqueur, glaze, sugar , sifted, butter or margarine, at room temperature, kahlua or creme de cacao liqueur, or very strong brewed coffee, in a deep small bowl, beat confectioners sugar together; gradually beat in liqueur and/or coffee until desired drizzling consistency is achieved and glaze is smooth.

butter recipe cake mix, cinnamon, nutmeg, water, cold brewed coffee, butter, softened, eggs, butter, granola cereal, brown sugar, cold brewed coffee

brownies, butter, softened, light brown sugar, instant coffee crystals, food cake mix, egg, water, pure almond extract, almonds, toasted, icing, butter, softened, powdered sugar, chocolate syrup, instant espresso powder

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

all-purpose flour, baking powder, eggs, vanilla extract, baking soda, salt, brown sugar , firmly packed, sour cream, cinnamon, butter, sugar, lemon peel, grated, mixed dried fruit (1-1/2 cup), nutmeg, butter, brown sugar , firmly packed

hot roll mix, warm milk (100o to 110o), eggs, lightly beaten, vanilla extract, light brown sugar, crushed butterscotch candies (about 9 candies), butter or margarine, softened, dark rum, ground cinnamon, buttered rum topping