798 butter breaded breast Recipes

thick sliced raisin bread, white vermont cheddar cheese, turkey breast, sliced thin, granny smith apple, sliced very thin (use about 4 slices on each), butter , for bread ,,additional for pan, mayo (optional), mustard (optional)

seasoned dry bread crumb, parsley, salt, garlic cloves, minced, boneless skinless chicken breasts , cut into thin strips, egg, beaten, butter

whole tomatoes in puree, olive oil, onion, finely chopped, garlic cloves, minced, sugar, salt, coarse fresh bread crumbs (from 5 to 6 slices firm white sandwich bread), whole milk, eggs, lightly beaten, grated pecorino romano (about 5 oz), garlic cloves, minced, chopped flat-leaf parsley, dried oregano, salt, ground turkey (not breast meat), unsalted butter, softened, olive oil, minced garlic, salt, grated pecorino romano, chopped flat-leaf parsley, freshly ground black pepper, hot dog or long potato buns or hoagie rolls

skinless, boneless chicken breast halves (about 2 lbs), salt , plus more as needed, all-purpose flour, extra-vigin olive oil, butter, more large cloves garlic, sliced, red pepper flakes, tiny capers in brine, drained, red wine vinegar, chicken broth , turkey broth, or vegetable broth, fine dry bread crumbs, chopped fresh italian parsley leaves

chopped onion, butter, divided, garlic clove, minced, frozen chopped spinach, thawed and squeezed dry, cream cheese, cubed, seasoned bread crumbs, boneless skinless chicken breast halves (6 oz each), salt, pepper, honey, stone-ground mustard, lemon juice

day-old white bread, fat-free , low-sodium chicken broth, walnuts, toasted, fresh flat-leaf parsley leaves, fresh lemon juice, salt, divided, freshly ground black pepper, divided, ground red pepper, garlic cloves, chopped, skinless, boneless chicken breast halves, olive oil, butter, fresh baby spinach, chopped fresh flat-leaf parsley

vegetable oil, dried cherries, chopped, plain bread crumbs, egg yolk, grated parmigiano-reggiano cheese, olive oil, fresh thyme, fresh oregano, minced, garlic, minced, salt and pepper to taste, cayenne pepper, skinless, boneless chicken breast halves, prosciutto, chicken broth, balsamic vinegar, butter, salt and pepper to taste

chicken breasts, instant minced garlic, olive oil, spinach (frozen works great ), feta cheese, seasoned bread crumbs, butter (melted )

ruby port or other sweet red wine, chopped onion, fresh lemon juice, salt, dried calimyrna figs, stemmed and coarsely chopped (about 3/4 cup), whole black peppercorns, crushed, thyme sprigs, bay leaves, rosemary sprig, cubed french bread baguette, crumbled stilton or other blue cheese, fat-free , less-sodium chicken broth, divided, coarsely chopped fresh thyme, divided, salt, divided, freshly ground black pepper, divided, skinless, boneless turkey breast halves, chopped shallots, butter, all-purpose flour, fresh rosemary and thyme sprigs (optional)

olive oil, plus more for baking sheet, unsalted peanuts, white bread , torn into small pieces, coarse salt, pepper, eggs, boneless skinless chicken breast halves, asparagus, trimmed, butter, lemon zest, finely grated

onion, chopped, celery rib, chopped, garlic clove, minced, butter, divided, reduced-sodium chicken bouillon granules, boiling water, soft bread crumbs, fat-free milk, dried parsley flakes, dried rosemary, crushed, dried thyme, boneless skinless chicken breast halves (4 oz each), salt, pepper

dry bread crumbs, dried sage, chopped fresh parsley, melted butter, salt, boneless, skinless turkey breast, fresh-ground black pepper, dijon mustard

chicken breast fillets, mixed herbs, cream, brandy, bread , cut into 4 triangles, deep fried, stalks celery, chopped, onion, chopped, mushrooms, sliced, fresh breadcrumbs, dill, salt and pepper, egg, beaten to moisten, butter

pancetta, finely chopped, onions, finely chopped, minced garlic, chopped thyme, chopped sage, coarse toasted bread crumbs, salt and freshly ground pepper, boneless whole turkey breast with skin, salt and freshly ground pepper, pancetta, sliced 1/8 inch thick, 2 oz finely chopped, onion, thickly sliced, carrots , cut into 1-inch pieces, fresh sage leaves , plus 1 tbsp finely chopped sage, thyme sprigs, unsalted butter, softened, water, all-purpose flour, dry white wine, turkey stock

turkey breast (preferably bone-in about 6-7 lb), pork sausage, onion, chopped, coarse dry breadcrumbs (do not use fine bread crumbs), pecans, chopped, dried apricot, chopped, melted butter, chicken broth, stalks celery, chopped, dried sage (crush between fingers, can use more to taste), salt & freshly ground black pepper (to taste)

bacon cut into 1/2-inch pieces, onion, finely diced (about 2 to 3 large onions), celery diced (about 6 stalks ), dried sage, day old bread, broken up (about 1 loaf), chopped fresh parsley leaves, clarified butter, shucked oysters, salt, freshly ground black pepper, boneless turkey breast, skin on, turkey neck and giblets to make 1 cup turkey giblet stock, dry white wine, all-purpose flour

chicken breasts, boneless and skinless, butter, chopped shallot, chopped tart apple, chopped fresh sage, chopped fresh parsley, dried bread cubes or 2 cups croutons, salt and pepper, chicken broth

olive oil, chopped yellow onion (about 1/2 large onion), garlic, minced, chopped fresh sage leaves, salt and freshly ground black pepper, dried apricots (about 2 oz), plumped in hot water, drained, and cut into 1/4-inh pieces, fresh goat cheese (2 to 3 oz), (or use fromage blanc or softened cream cheese), whole boneless, skinless chicken breasts (about 2 lb total), each cut in half lengthwise, egg, lightly beaten, japanese panko crumbs or use toasted coarse bread crumbs, unsalted butter, white wine, unsalted chicken stock, whole fresh sage leaves, for garnish