333843 butter banana without cream Recipes

pie shell, granulated sugar, cornstarch, cocoa, salt, water, evaporated milk, egg yolks, lightly beaten, butter, vanilla, bananas, whipping cream , whipped with, sugar

original bisquick mix, sugar, butter or margarine, vanilla instant pudding and pie filling mix, milk, bananas, sliced, cream, toasted shredded coconut

eggs, sugar, water, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, butter pecan ice cream, softened, sugar and pecan halves, optional

butter, pecan halves, salt, eggs, sugar, heavy whipping cream, milk

bisquick, sugar, firm butter or 1/4 cup margarine, vanilla instant pudding mix, milk, bananas, sliced, cream, toasted shredded coconut

bananas, frozen, peanut butter, peanut butter, semi-sweet chocolate chips, peanuts, chopped

sugar, divided, chopped pecans, ground cinnamon, butter or margarine, softened, eggs, mashed banana, sour cream, vanilla extract, all-purpose flour, baking powder, baking soda, salt

cookie crumbs, chopped pecans, butter softened, milk, apple juice concentrate, cornstarch, sugar, vanilla extract, salt, butter, bananas sliced, cookie crumbs, chopped pecans

butter, bananas, under ripe and cut diagonally into 1/2-inch pieces, dark rum, brown sugar, ground cinnamon, chopped nuts (optional)

sliced bananas, sugar, cream cheese, softened, blueberry pie filling, pre-baked 9 pie shells

ripe bananas, quark ( you may also use soft tub cream cheeese, or sour cream or masacarpone cheese if you wish ), lemon zest, milk, honey or to taste, chopped nuts

semisweet chocolate morsels, cake mix, divided, mashed ripe banana, sour cream, milk, eggs, toffee bits, streusel topping

pecan sandie cookies, enough melted butter to hold crumbs together aprox 4 or 5 tbsp, butter pecan ice cream,softened, caramel ice cream topping

graham cracker, crushed, butter, melted, pecans, finely chopped, milk, french vanilla instant pudding, butter pecan ice cream, softened, cool whip, pecan pieces, chopped

crushed graham crackers, crushed soda crackers, butter or margarine, melted, milk, instant vanilla or french vanilla pudding, qt. butter pecan ice cream, softened, cool whip, pecan pieces

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

nonstick vegetable spray, for coating the pan, cake flour, baking soda, baking powder, salt, unsalted butter at room temperature, sugar, eggs, ripe bananas, sour cream, vanilla extract, peanut butter buttercream , recipe follows, bananas, ice cream, chocolate fudge sauce , recipe follows, unsalted butter at room temperature, creamy peanut butter, sugar, very hot brewed coffee, sugar, unsweetened dutch-processed cocoa, light corn syrup, semisweet chocolate, chopped, unsalted butter

vegetable oil cooking spray, for coating the pan, cake flour, baking soda, baking powder, salt, unsalted butter, sugar, eggs, ripe bananas, sour cream, vanilla extract, butter, creamy peanut butter, sugar, bananas, ice cream, fudge sauce