10341 bust your lips Recipes

red potatoes, hard-boiled eggs (chopped ), mayonnaise, sweet relish (rodenberry s), yellow mustard, celery (thinly chopped ), red onion (thinly chopped ), salt (to taste), pepper (to taste)

butter, cold, yellow cake mix, pie filling (your choice ), chopped walnuts

yellow cake mix, eggs, mandarin orange segments, crushed pineapple with juice, instant vanilla pudding mix

oreo cookies (crushed ), butter (melted ), vanilla ice cream (softened-not melted ), chunky peanut butter, vanilla, peanuts (crushed ), chocolate syrup

red delicious apple, reduced-fat peanut butter (better yet, make your own and use less salt), marshmallows or 5 -20 vegan

jojoba oil (a antibacterial and contains many different varieties of tocopherols which make up vitamin e and man), pure virgin coconut oil (will not only bring temporary relief to the skin, but it will aid in healing and repairing), honey (if you like your gloss sweeter, use more .), beeswax (honey is a natural humectant, attracting moisture to the surface of the skin, having anti-oxidant an), shea butter, glycerin (is a highly hygroscopic which means that it absorbs water from the air), unsweetened cocoa powder, vitamin e (main purpose here is as a natural preservative), vanilla bean (sliced , a natural aphrodisiac)

mushrooms , about 2 inches in diameter, sliced green onions, garlic,minced, butter, fine bread crumbs, shredded cheddar cheese

cake flour, sugar, salt, baking powder, baking soda, buttermilk, butter, softened (2 sticks), vanilla extract, almond extract, eggs, room temperature, butter, sugar, water, vanilla extract

margarine, honey or 2 tbsp maple syrup, white sugar or 1 cup brown sugar, baking powder, baking soda, flour, quick oats, nuts (optional), peanut butter (optional), cinnamon (optional), ginger (optional), your favorite chocolate chips or 1/2 bag peanut butter chips or 1/2 bag butterscotch chips or 1/2 bag cinnamon bark

meatloaf recipe (your favorite ), hot dogs, mashed potatoes, grated cheese

low-fat milk, low-fat vanilla ice cream, frozen blueberries or 3/4 cup frozen strawberries, etc, your choice

sandwich size zip lock bag, your favorite cold cereal to 1/2 the nag or whatever you desire the amount to be, level tsp instant non fat dry milk adjust to consistency you want, dry non dairy creamer (to give the non fat dry milk body if you want) note you may want to run the powdered milk and non dairy creamer through a food processor first to break the non daitry creamer down a bit smaller or use an inexpensive non dairy creamer that breaks down easily in cold liquid), sugar or splenda to taste (whatever you put on your cold cereal), addition of dried fruits and nuts, cinnamon etc is a plus, plastic spoon, water from a tap or your water bottle you probably carry with you or from a water fountain on the run..

ground beef, smoky barbecue sauce (your own or bottled ; i like uncle dougie s from barrington, il), tabasco chipotle pepper sauce, liquid smoke (or to taste), onion, thinly sliced, smoked gouda cheese or 1/4 lb cheddar cheese, preferably at room temperature (enough to have 2 tbsp. per burger), sliced smoked ham (enough for 3 or 4 thin slices per burger), olive oil, good sandwich buns (i like the ones dusted with cornmeal), more barbecue sauce, i like to use a little jack daniels hickory smoke mustard

oil, red bell pepper, chopped, salt and pepper, fresh garlic, chopped, lean ground beef (depending on how meaty you like it), tomato paste, crushed tomatoes, dried parsley, basil, oregano, thyme, rosemary, grated parmesan cheese

yellow cake mix, eggs, mandarin orange sections, crushed pineapple (with juice), dessert topping, instant vanilla pudding

chicken wings , cut up buffalo style, whole serrano chile peppers, whole red chile peppers, whole jalapeno peppers, white wine, tabasco sauce, worcestershire sauce, cayenne pepper, red-hot sauce, salt, pepper, vinegar, fire extinguisher (optional....)

kilograms ) green-lip mussels, cleaned and washed, ripe diced tomatoes, a good handful fresh basil leaves, a good handful fresh parsley leaves, a good handful fresh thyme, sea salt, saffron, sauvignon blanc (i used my friend michael seresin s 2001 vintage), lemon infused olive oil (again , i used michael seresin s own oil)