41082 burmese fried shrimp Recipes

raw shrimp, milk, egg, yellow mustard, fish-fry mix, vegetable oil (for frying )

all-purpose flour, cornstarch, salt, water, egg white, shrimp, cleaned and deveined, pat dry, sweetened flaked coconut, vegetable oil (for frying )

unpeeled, large raw shrimp, milk, egg, yellow mustard, fish fry mix, vegetable oil, remoulade sauce

king arthur unbleached all-purpose flour, cornstarch, baking powder, salt, cold water, canola oil, flaked coconut, uncooked large shrimp, peeled and deveined, oil for deep-fat frying, orange marmalade, honey

uncooked jumbo shrimp, peeled and deveined , tails left intact, flour, salt, black pepper, eggs, kikkoman panko bread crumbs, vegetable oil (for deep frying)

peeled jumbo shrimp, crisco shortening , melted in deep fryer (till full by manufacturer standards), flour, cornstarch, salt, baking powder, egg whites, water, vegetable oil, corn flake crumbs

fresh shrimp, peeled and deveined, saltine crackers, crushed, eggs, beaten with fork, oil

pure chile powder (like ancho or new mexico, to taste), cayenne , to taste, cornmeal, salt and pepper, to taste, corn oil, shrimp, preferably large, peeled, chopped fresh cilantro leaves, limes or lemon wedge

raw shrimp, unpeeled, pancake mix, beer, vegetable oil, all-purpose flour, flaked coconut

sweet red pepper, green pepper, carrot, olive oil, raw shrimp, peeled and de-veined, cornstarch, brown sugar, ground ginger, orange juice, soy sauce

vegetable oil, evaporated milk, egg, peeled, large raw shrimp with tails (21/25 count ), seasoned salt, self-rising flour

vegetable oil for frying, shrimp, peeled and deviened, softshell crabs, cleaned, shucked oysters, masa flour, flour, yellow cornmeal, salt and cayenne, tabasco hot sauce, french bread loaves, mayonnaise, shredded lettuce, fresh tomatoes

eggs, milk, salt, shrimp, peeled and deveined , tails intact (40-50 count), cracker meal (you can sub corn flour, aka masa harina), peanut oil (for frying )

panko bread crumbs, unsweetend shredded coconut, grated lime peel (about 2 limes), salt, freshly ground black pepper, eggs, jumbo shrimp, peanut oil for frying

coconut tempura shrimp, flour, baking powder, cornstarch, egg, beaten, grated coconut 1/2 cup sweet and 1/2 cup plain, ice cold beer, salt, a large amount of bread crumbs with more creole mixed in put in a separate dish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, combine all ingredients thoroughly and store in an airtight jar or container. yields: about 2/3 cup

vegetable oil, flour, salt, onion salt, pepper, garlic powder, eggs, water, panko breadcrumbs or 1 cup dry unseasoned breadcrumbs, shrimp, uncooked peeled and deveined (about 35), lemon wedge (optional), seafood cocktail sauce (optional), tartar sauce (optional)

all-purpose flour, sugar, salt, slightly beaten egg, ice water, salad oil, shrimp (fresh or frozen in shells )