347 bunny hole Recipes

mol, grape seed oil, onion coarsely chopped, garlic coarsely chopped, chicken stock, canned tomatoes, molasses, honey, new mexico chili powder, ground cinnamon, ground allspice, dark chocolate, kosher salt and freshly ground black pepper, sweet potato chips, canola oil, sweet potatoes, ground pumpkin spice, burger, ground chuck (93/7%), chorizo sausage casing removed, poppy seed kaiser rolls toasted, head red leaf lettuce , chiffonade, tomato thinly sliced, onion

chocolate cake mix (regular size), shortening, butter, softened, sugar, vanilla extract, milk, green paste and liquid food coloring, multi-opening pastry tip or #2 round tip, pasty bag or plastic bag with small hole cut in corner, flaked coconut, chocolate kiss, berry-flavored fruit roll-ups, divided, uncooked spaghetti noodles, wooden toothpick, butterscotch chip, marshmallow

yellow cake mix, flaked coconut, vanilla frosting, jellybeans, red licorice

cream cheese, honey, pineapple juice concentrate, thawed, leftover bunny cake, cubed, mango nectar, rum flavored extract, chopped crystallized ginger, chopped macadamia nuts, sliced fresh mango, garnish

unsweetened cocoa powder , or as needed, food cake mix, water, vegetable oil, eggs, unsweetened baking chocolate, chopped, sweetened condensed milk, cold water, instant chocolate pudding mix, heavy whipping cream, chilled, toothpicks, chocolate, grated, jelly beans, construction paper

all-purpose flour, white sugar, baking powder, baking soda, buttermilk, vegetable shortening, vanilla extract, salt, egg whites, vanilla frosting, divided, sweetened flake coconut , or as needed, drop red food coloring, or as needed, whole graham cracker squares (4 cookies each), semisweet chocolate chips

wooden pop sticks, marshmallow easter bunnies (such as just born peeps), chocolate chips, multicolored candy sprinkles

swiss rolls, vanilla frosting or 1 (16 oz) container chocolate frosting, marshmallow peeps (rabbit peeps), peach ring gummy candies (cut in half ), lifesavers candies, m & s plain chocolate candy, spree candies

ripe tomato, diced for picklelover, garlic cloves, finely chopped for iewe and her houseful of garlic lovers, fresh cilantro, coarsely chopped for txgrifflover, who is an acquired taste, red onion, finely chopped for our savoury friend, chipotle chile, finely chopped for french bunny, who is sometimes hot & spicy, adobo sauce , from canned chipotle chile for heydarl, who likes to surprise with a kick, sugar , for bella14ragazza, our sweet team member, lime juice , to taste for gaylav, who provides a little pucker power, salt , to taste, for iceland, as she is sure to find in iceland, black pepper, freshly ground , to taste for katew, our pepper lover, cinnamon (optional), ground allspice (optional), ground cumin (optional)

white cake mix (white or yellow are best, or use your own imagination...), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), white frosting (or use your favorite recipe, ready to spread will do but i m not sure how much it will take ), coconut (either flaked or shredded will work), yard ribbon (approx ., for bow), jelly beans (for decorations, eyes, nose, etc.) or gumdrop (for decorations, eyes, nose, etc.)

bread, eggs, milk, butter, crushed shredded wheat, salt and pepper to taste

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

chopped dates or whole raisins (dark or golden), all-purpose flour, eggs, sugar, vegetable oil, salt, baking soda, cinnamon, ground allspice, pure vanilla extract, apples, peeled, cored, and cut into 1/2-inch chunks, chopped walnuts, glaze , recipe follows, maple syrup, powdered sugar, bundt muffin tins (makes mini bundt cakes with no hole) or 1 regular muffin tin, buttered and floured (or use nonstick)

makes about 16 doughnuts and holes, or 16 filled doughnuts., if you don tsp have a doughnut cutter , you can improvise with 2 biscuit cutters: a standard size cutter (about 21/2 inches) for cutting out the doughnuts and a smaller 1 (about 11/4 inches) for cutting out the holes. for those adept with chopsticks, long-handled cooking chopsticks are the best tool for removing the doughnuts with holes from the hot fat. otherwise, use a slotted spoon, tongs, or chinese skimmer. don tsp try to make this dough by hand or in a food processor; your hands or the metal blade will heat the butter too much and make the dough greasy. these doughnuts are best eaten the day they are made., unbleached all-purpose flour, instant yeast, sugar (about 2 1/2 oz), salt, whole milk , at room temperature, eggs , beaten lightly, unsalted butter , cut into 6 pieces, softened but still cool, vegetable shortening , such as crisco, for frying, semisweet or bittersweet chocolate , finely chopped, half-and-half , hot, sugar

yellow cake mix, eggs, warm water, vegetable oil, poppy seeds, instant butterscotch pudding mix