162153 buffet cream crab Recipes

cream cheese, crabmeat, shredded colby-jack cheese, refrigerated crescent roll dough

cream cheese, softened, imitation crabmeat, green onions, chopped, pita breads, halved

cream cheese, softened, cooked crabmeat, garlic, chopped, salt and pepper to taste, hot pepper sauce to taste, thick slices italian bread, cut in half, shredded swiss cheese, chopped fresh parsley for garnish

cream cheese, room temperature, minced onion, minced fresh parsley, minced fresh dill or 1/4 tsp dried dillweed, minced garlic, scant ) lemon-pepper, crabmeat, boneless skinless chicken breast halves, all purpose flour, eggs, beaten to blend, fresh breadcrumbs (about 3 oz), butter, vegetable oil

cream cheese, room temp, imitation crabmeat, chopped, artichokes, chopped, parmesan cheese, shredded, mayonnaise, frozen spinach, thawed

cream cheese (room temperature ), butter (room temperature ) or 3/4 cup margarine (room temperature), minced onion, lemon juice, mayonnaise, crabmeat, drained (can also use canned shrimp or chicken)

cream cheese, softened, mayonnaise, salt and pepper, crabmeat, well drained, marinated artichoke hearts, drained and chopped, sliced green onion, diced red pepper, diced celery, chopped parsley, lemon juice, tabasco sauce

cream cheese, at room temperature, mayonnaise (kraft miracle whip preferred), ketchup, worcestershire sauce, tabasco sauce or 1/4 tsp red hot sauce, minced onion, crabmeat, drained, baby shrimp, drained and rinsed

cream cheese (1-1/2 packages. do not use reduced fat or non-fat), crabmeat, drained and picked over to remove shell and cartilage pieces, green onions, thinly sliced, garlic, pressed, worcestershire sauce, reduced sodium soy sauce, count) package wonton wrappers (3 1/2 inch square , package is about 2 thick ), peanut oil or canola oil (for deep frying), vegetable oil cooking spray (or equivalent) (optional), soy sauce , as accompaniments, sweet and sour sauce , as accompaniments, hot chinese chili paste or hot chili oil, as accompaniments, chinese mustard , as accompaniments

cream cheese, softened, lemon juice, crabmeat (picked over thoroughly), chopped onions, salt and pepper, snow peas, stems and strings removed (about 60 pods), red pepper, seeded and cut into slivers (about the size of a matchstick)

cream cheese, softened, garlic clove, pressed, swiss cheese, shredded, sweet and sour sauce, imitation crabmeat, green onion, thinly sliced, wonton wrappers, vegetable oil

cream cheese, crabmeat (fresh if available), egg yolks, salt, pepper, old bay seasoning, oil, ketchup, white vinegar, honey, soy sauce, lemon juice, worcestershire sauce, sweet onion, grated fine

cream cheese (room temp ), horseradish (optional), drop worcestershire sauce, imitation crabmeat, shredded, fresh lemon juice, chipotle chili sauce

cream cheese, hellmann mayonnaise, crabmeat, salt and pepper, to taste, garlic powder, green onions, chopped, horseradish

cream cheese, softened, lump crabmeat (i actually use more), lipton recipe secrets savory herb with garlic soup mix, boneless skinless chicken breasts, flour, eggs, beaten, plain breadcrumbs (i prefer seasoned crumbs), olive oil, butter

cream cheese, softened, prepared horseradish, ketchup, chopped onions, worcestershire sauce, fresh lemon juice, crabmeat, drained and flaked, hot pepper sauce

cream cheese, softened, a-1 steak sauce, garlic powder, green onions, finely chopped, frozen crabmeat, wonton skins (room temperature ), oil (for frying )

cream cheese (philadelphia brand, softened), mayonnaise, imitation crabmeat (chopped ), celery (finely chopped ), green bell pepper (finely chopped ), garlic clove (pressed or minced ), cracker, for dipping