118658 budget easy vanilla cheesecake Recipes

prepared graham cracker crust (2 extra servings), cream cheese, softened to room temperature, banana cream instant pudding, eggs, sugar, ripe bananas, mashed, fresh lemon juice, vanilla wafers, chopped

graham cracker crust, cream cheese , soften, cool whip, thawed, vanilla, sugar, pie filling or 12 oz frozen fruit or 12 oz fresh fruit

refrigerated chocolate chip cookie dough, philadelphia light cream cheese -- softened, egg, sugar, vanilla extract

food cake mix, instant chocolate pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract, almond extract, milk chocolate bars-chopped, ready-to-eat cheesecake filling-divided, cherry pie filling, chocolate fudge frosting, chocolate covered cherries-cut in half (optional)

less-fat cream cheese, softened, sugar, egg yolk, vanilla extract, reduced-fat refrigerated crescent dinner roll dough, divided, egg white, sugar, ground cinnamon

all-purpose flour, light brown sugar, butter, softened, cream cheese, softened, granulated sugar, eggs, sour cream, vanilla extract, ready-to-spread chocolate frosting (optional), garnish: fresh raspberries

unsweetened cocoa, food cake mix, chocolate instant pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract, almond extract, milk chocolate bars, chopped, ready-to-eat cheesecake filling, divided, cherry pie filling, divided, chocolate fudge frosting, garnish: chocolate covered cherries, halved (optional)

cream cheese at room temperature, whole eggs at room temperature, white sugar, vanilla extract

big peppermint candy sticks, frozen new york-style cheesecake, chocolate fudge shell coating, tube green easy-flow decorator icing, red candy-coated chocolate pieces

carton (24.3 oz) philadelphia ready -to-serve cheesecake filling, coarsely crushed oreos (about 12 cookies), divided, chocolate crumb crust (9 inches)

cheesecake filling (i use philadelphia ready to eat ), fresh lemon zest, grand marnier, vanilla extract, salt, sugar, cinnamon flavored animal crackers (i use cats cookies from trader joes, the regular flavor), flour, baking powder, egg, milk, vegetable oil (for deep frying), powdered sugar (optional), blueberry syrup (recipe below ) (optional)

granulated sugar, egg, vanilla, vegetable oil, shortening, water, all-purpose flour, cocoa powder (not dark ), baking powder, baking soda, salt, chocolate icing (your favorite recipe ), heavy cream, granulated sugar, vanilla extract, cream cheese, softened, oreo cookies , original flavor (not double stuffed), knox unflavored gelatin, water, white baking chocolate, egg yolk, honey or 1 1/2 tsp corn syrup, milk, heavy cream, oreo cookies, crushed, egg, heavy cream, granulated sugar, vanilla extract, semi-sweet chocolate chips, chocolate chips (1/2 bag)

unbaked pastry shell (9-inch deep dish or 10-inch), blueberry pie filling, cream cheese, softened, sweetened condensed milk, eggs, lemon juice, vanilla extract

cream cheese, softened, sugar, eggs, vanilla, chocolate chips, graham cracker crust, chocolate chip, whipping cream

crust for 10 pie pan, graham cracker crumbs, sugar, melted butter, cream cheese-room temp, sugar, tea pure vanilla, eggs, sour cream, sugar, tea vanilla

carton ready-to-serve cheesecake filling (24.3 oz., coarsely crushed cream-filled chocolate sandwich cookies (about 12) divided, chocolate crumb crust (9 )

unflavored gelatin, water, cream cheese softened,room temp, dulce de leche, vanilla extract, heavy cream ,and 1 tblsp granulated sugar,whipped until soft peaks form, prepared 10 inch graham cracker crust ,chocolate syrup

cheesecake, cream cheese, softened and cut into chunks, sugar, eggs, dairy sour cream, vanilla, chocolate cake, unsweetened chocolate, butter, sugar, eggs, vanilla, flour, chocolate glaze for sides(see below ), german chocolate topping (see below ), cream for garnish (optional)