70841 buddha moist chocolate cookies Recipes

chocolate cookies (not chocolate coated though), thickened cream, lightly sweetened and stiffly beaten, sweet sherry or raspberry jelly (optional)

chocolate cookie pie crust (store bought or make your own ), creamy peanut butter, cream cheese (softened ), sugar, hot fudge, hot fudge, creamy peanut butter, ziploc bags

heavy whipping cream, powdered sugar, unsweetened cocoa powder, kahlua, semisweet chocolate, grated (or use chips), flour, unsweetened cocoa powder, sugar, baking powder, baking soda, butter, cut in pieces, milk, heavy whipping cream, powdered sugar, cocoa powder, semisweet chocolate , curls

cream cheese, room temperature, butter, room temperature, egg, vanilla extract, moist chocolate cake mix, sugar , for dusting

brick cream cheese, room temperature, butter, at room temperature, egg, vanilla extract, moist chocolate cake mix, sugar , for dusting

flour, baking soda, soft butter, white sugar, brown sugar, instant vanilla pudding, instant malted milk powder, eggs, quick oatmeal, semi-sweet chocolate chips (optional)

betty crocker super moist chocolate cake mix, prepared (or whatever type of cake goes well with your theme, something moist and enough for two layers), chocolate buttercream icing (i usually make a simple icing sugar 1 but a good pre-mixed would work fine too), chocolate candy bars, of your choice (could also use m &m s or something), chocolate shavings (optional, can make with a vegetable peeler and a chocolate bar), caramel (optional), ice cream (optional), nuts (optional), candy sprinkles (optional), coconut (optional), flavor extract (optional, vanilla , mint, orange, brandy, whatever)

all-purpose flour, white sugar, chocolate chips, unsweetened cocoa powder, baking soda, vanilla extract, egg, plain yogurt, milk, vegetable oil, chocolate chips

plain unbleached flour or 1 1/2 cups all-purpose flour, whole wheat flour (just to add a bit fiber), melted butter or 3/4 cup margarine, chocolate yogurt, baking powder, salt, sugar, unsweetened chocolate (i use hershey s), cocoa, egg whites, vanilla

self-raising flour, cocoa powder, cocoa powder, baking powder, baking soda, eggs, slightly beaten, water, melted baking chocolate, melted baking chocolate, brown sugar, butter, cream, walnuts (for decoration), vanilla essence, vanilla essence, evaporated milk, condensed milk, unsalted butter, golden syrup or 3 1/2 tsp honey

chocolate cookie crumbs, sugar, cocoa powder, butter, cream cheese, white sugar, baking cocoa, all-purpose flour, eggs, sour cream, irish cream

chocolate cookie crumbs, butter, cream cheese softened, eggs, sugar, almond extract, whipping cream, cherry pie filling, whipping cream, chocolate chiops , semisweet

all-purpose flour , spooned in and leveled, strained dutch-processed cocoa powder, baking powder, baking soda, salt, unsalted butter, slightly firm, superfine sugar, egg, pure vanilla extract, instant espresso powder , dissolved in 1/2 tsp boiling water, unsweetened chocolate, melted, strained powdered sugar, for rolling

cream 1 1/2 cups sugar with 3 eggs and add 1 cup wesson oil blended with 1 1/2 cups canned beets cut into small pieces, also add 2 squares melted chocolate., sift together 1 3/4 cup flour , 1 1/2 tsp baking soda, and 1/2 tsp. salt. add this to above along with 1 tsp vanilla, bake in 2 greased and floured layer plans in a 350 oven for 20 - 25 min. very good and moist., chocolate cream cheese frosting, softened butter, cream cheese, softened, sugar, unsweetened chocolate, melted, milk, vanilla

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

all-purpose flour, baking soda, butter or margarine or 1/2 cup and 1/2 cup margarine, granulated sugar, brown sugar, crushed candy canes, instant vanilla pudding mix, pure vanilla extract, eggs, chocolate chips

frozen unsweetened raspberries, thawed, butter, for greasing the pans, all-purpose flour , for dusting, chocolate cake mix , such as betty crocker super moist chocolate fudge, semisweet chocolate chips , such as ghirardelli, vegetable oil, eggs, at room temperature, powdered sugar, unsweetened cocoa powder, unsalted butter, at room temperature, cream cheese, at room temperature, sour cream, at room temperature

food cake mix, jello instant chocolate pudding mix, sour cream, vegetable oil, eggs, beaten, milk, vanilla, white chocolate chips