363 bubbly Recipes

pork sausage, onion, chopped, cabbage, chopped and cooked, butter, flour, milk, heated, salt and pepper, breadcrumbs

potatoes, cooked and mashed (lumpy), cabbage, chopped ,parboiled, onion, finely chopped, minced garlic, chopped fresh chives, diced smoked ham, bacon, cooked,crumbled, salt, black pepper, bacon drippings

bacon, onion, sliced, potato, cooked and mashed, head cabbage, shredded and lightly steamed

baking potatoes, unsalted butter, heavy cream, bacon, onion, finely chopped, celery, finely chopped, sage, white pepper, brussels sprout, thinly sliced, lemon , juice of

cold potato, drippings or 2 oz lard, onion (finely chopped ), cooked cabbage (chopped ) or 8 oz mixed sprouts (chopped), salt, black pepper (freshly ground )

unpeeled potatoes, boiled, cabbage, chopped, yellow onion, chopped

brussels sprouts, halved, carrots, chopped, parsnips, chopped, olive oil, russet potatoes, butter, onion, minced, heavy cream, chopped chives

potato, brussels sprout , about, salt and pepper, as required

yukon gold potato, peeled and cut into 1-inch pieces, cauliflower florets, carrot, cut into 1/4-inch dice, parsnip, cut into 1/4-inch dice, unsalted butter, kosher salt & freshly ground black pepper, to taste, thick-cut bacon , cut into 1/3-inch strips, brussels sprouts, finely shredded, vegetable oil, eggs, fresh chives, chopped (garnish )

beef drippings, chopped onion, sliced cooked potatoes, sliced cooked carrot, shredded cooked cabbage, worcestershire sauce, salt

roughly 2 cups leftover boiled, mashed or roasted potatoes, roughly 1 cup leftover cabbage (or kale or brussels sprouts), butter, salt and pepper

leftover mashed potatoes, cooked shredded cabbage, chopped onion, poached eggs, oil, butter or 1 tbsp margarine

baking potatoes, closed cup mushrooms, sliced, olive oil, garlic powder, dried parsley, drops maggi seasoning, liquid seasoning, black pepper, salt, butter

baking potatoes, unsalted butter, heavy cream, bacon, chopped onions, chopped celery, ground sage, ground white pepper, brussels sprouts, thinly sliced, juice of 1/2 a lemon

butter, onion, peeled and finely chopped, cold roast or boiled potatoes, roughly chopped, cooked spring greens or savoy cabbage, finely shredded or carrots, sprouts or whatever veg you have over (tradionally it s potatoes and cabbage), sunflower oil, salt and pepper to taste, eggs for each helping

a heap of cold mashed potatoes, cold cooked green vegetables - sprouts and cabbage are most traditional but anything will do, fried onion, pretty much anything savoury you have that needs using up , meat juices from a roast, beef dripping (the fat that drips from beef) - don tsp panic if you don tsp have any

shredded cabbage (about 1 small cabbage), onion, finely chopped, butter or margarine, salt and pepper to taste, mashed potatoes

strawberry gelatin, sugar, boiling water, cold water, strawberry drink , non-carbonated, and chilled, carbonated lemon-lime beverage, chilled