1762 bubble frittata Recipes

ground beef, italian-style diced tomatoes, tomato sauce, refrigerated buttermilk biscuits, shredded mozzarella cheese, shredded cheddar cheese

baking potatoes, unsalted butter, heavy cream, bacon, onion, finely chopped, celery, finely chopped, sage, white pepper, brussels sprout, thinly sliced, lemon , juice of

smoked streaky bacon or 175 g just under 6 oz, leeks or 100 g just over 3 oz, egg, mushrooms , a small mushroom variety or 175 g just under 6 oz, tomatoes or 175 g just under 6 oz cherry, white cabbage or 225 g just over 7 oz , cooked, vegetable oil, potatoes or 450 g just over 14 oz , cooked and mashed, salt & freshly ground black pepper

ground beef, pizza sauce, tubes refrigerator biscuits, shredded mozzarella cheese, shredded cheddar cheese

green pepper, chopped, onion, chopped, mushroom, sliced, black olives, sliced, your favorite spaghetti sauce, garlic, clove pressed, refrigerated buttermilk biscuits, mozzarella cheese, shredded

buttermilk biscuits, spaghetti sauce, divided, shredded mozzarella cheese, divided, garlic clove, pressed, mushroom , hamburger, olives, pepperoni, peppers, ham, onion, bacon

powdered sugar, chickle, vegetable oil, unsweetened kool-aid powdered drink mix

leftover mashed potatoes, cooked shredded cabbage, chopped onion, poached eggs, oil, butter or 1 tbsp margarine

cold potato, drippings or 2 oz lard, onion (finely chopped ), cooked cabbage (chopped ) or 8 oz mixed sprouts (chopped), salt, black pepper (freshly ground )

zucchini, grated, carrot, grated, frozen peas, corn kernel, garlic clove, crushed, water, spring onions, chopped, reduced-fat cheddar cheese, grated, reduced-fat feta cheese, crumbled, eggs, lightly beaten, reduced-fat milk, fresh herb, chopped (parsley, mint, chives, basil), self-raising flour, tomatoes, halved, fresh basil leaf , torn, optional for serving

processed cheese with jalapeno peppers, black beans, well drained, mild salsa or 1 cup hot salsa, loaves round marbled rye bread , unsliced (18 oz each), pretzel rod, rye cocktail bread or pumpernickel bread

fresh blueberries or 4 cups unsweetened frozen blueberries, flour, sugar, divided, double crust pie crust, divided, butter or 2 tsp margarine, lemon juice