114 brussels sprout onion dried Recipes

kosher salt, rubbed sage, dried thyme, whole black peppercorns, whole allspice berries, whole turkey , neck and giblets removed and reserved for giblet stock, parsnips, peeled and cubed into 1/2-inch pieces, rutabaga, peeled and cubed into 1/2-inch pieces, vegetable oil, red onion, diced into 1/2-inch pieces, brussels sprouts , shredded on the thin slicing blade of a food processor, hearty sourdough or multigrain bread, cut into 1/2-inch cubes and staled, garlic, minced, apple cider vinegar, fresh thyme leaves, kosher salt, freshly ground black pepper

dozen brussels sprouts, unsalted butter, chopped onions, garlic clove, dried thyme, lemon-pepper seasoning, salt and pepper, chopped pistachio nuts, parmesan cheese

onion chopped, vegetable oil, condensed cream of mushroom soup (do not dilute), processed cheese sauce, frozen cauliflower, thawed, frozen corn, thawed, frozen broccoli florets, thawed, frozen brussel sprouts, thawed and halved, cornbread stuffing mix, divided (use dry )

assorted trimmed baby vegetables (such as halved fingerling and purple potatoes, baby carrots, brussels sprouts, cauliflower, pearl onions, pattypan squash, and/or strips of large vegetables like bell peppers), olive oil, champagne vinegar, bay leaves, coarse kosher salt, freshly ground black pepper, fennel seeds, dried oregano, dried crushed red pepper

vegetable oil, cubed pork loin, shredded cabbage, potatoes - peeled and cubed, green bell pepper, seeded and chopped, broccoli florets, brussels sprouts, green onions, chopped, leeks, chopped, garlic, minced, dried thyme, dried basil, dried oregano, red wine, water, salt and pepper to taste

pork tenderloin , cut into 3/4 inch pieces, canola oil, onion, chopped, garlic clove, minced, carrots , cut into 2 x 1/2 inch strips, water, chicken bouillon powder, dried basil leaves, dried thyme leaves, pepper, water, brussels sprouts, spaghetti, margarine, parmesan cheese, grated

cubed peeled rutabaga (about 1/2 lb), thick) slices parsnip (about 1/2 lb), pearl onions, peeled (about 1/2 lb), thick) slices carrot (about 1/2 lb), trimmed halved brussels sprouts (about 1/2 lb), butter, extravirgin olive oil, chopped fresh or 1/2 tsp dried thyme, salt, freshly ground black pepper, ground nutmeg, dry marsala wine

unsalted butter, grapeseed oil, fresh ground black pepper, sweet potatoes, finely diced (skin-on , about 1 large potato), olive oil, carrots, finely diced (about 2 thick carrots), yellow sweet onions, finely diced (about 1 medium onion), crushed red pepper flakes, dried marjoram, garlic (about 2 large cloves), canola oil, turkey polish kielbasa or 13 oz , finely diced, brussels sprouts, finely diced, kosher salt

brussels sprout, green lentil, dried thyme, dried savory, freshly ground black pepper, water (substitute stock -- vegetable, beef or chicken -- if you wish), chopped onion (, peeled ), chopped celery, chopped carrot (, peeled ), chopped rutabagas (, peeled ), bay leaves, grated fresh gingerroot, low sodium soy sauce

brussels sprouts, chopped into halves or quarters, onion, chopped, red lentil, dried, water, enough to just cover the vegetables, lemon juice

brussels sprouts, halved, red onion, cut into chunks, kielbasa, sliced in 1/2-inch-thick rounds, yukon gold potatoes, cut into chunks, baking apples , such as cortland, peeled, cored and cut into chunks, carrots, peeled and cut into chunks, olive oil, dried sage, salt, ground black pepper

assorted trimmed baby vegetables (such as halved fingerling and purple potatoes, baby carrots, brussels sprouts, cauliflower, pearl onions, pattypan squash, and/or strips of large vegetables like bell peppers), olive oil, champagne vinegar, bay leaves, coarse kosher salt, freshly ground black pepper, fennel seeds, dried oregano, dried crushed red pepper

baking potatoes (about 4), peeled and cut into large pieces, salt, fresh-ground black pepper, heavy cream, butter, onions, sliced, garlic, minced, sliced mixed winter vegetables , such as celery, turnips, brussels sprouts, parsnips, fennel, cabbage, or celery root, carrots, sliced, dried thyme, canned low-sodium chicken broth or homemade stock

cooked ham, cubes, water, dried potato , slices, dried parsnip , slices, dried turnip , slices, dried green beans, dried brussels sprout , slices, dried onion , pieces, dried shredded carrot, dried bell pepper , pieces, dried celery powder, chopped garlic, worcestershire sauce, celery seed

angel hair pasta, water, cube vegetable bouillon, dried tarragon, crushed red pepper flakes, dried oregano, brussels sprouts, halved, green beans, peeled and diced potatoes, peeled and sliced carrots, minced onion, water, sour cream, cornstarch, grated parmesan cheese, salt and pepper to taste

skinned chicken breast halves, chopped fresh or 2 tsp dried tarragon, salt, pepper, divided, pearl onions, unpeeled, baby carrots (or carrots cut into 2-inch pieces), trimmed brussels sprouts, halved, olive oil, tomatoes, quartered, dried thyme, baby corn, drained

couscous , original plain flavor, water, extra-virgin olive oil, salt, ground black pepper, brussels sprouts, cauliflower florets, peeled and diced carrots, cherub tomatoes, halved, skin-on salmon fillets, essence , recipe follows, garlic cloves thinly sliced, lemon juice, lemon zest, marjoram leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

cubed unpeeled red potatoes (about 1-1/2 lb), carrots , cut into 1/2-inch slices, parsnips, peeled and cut into 1/2-inch slices, turnips, peeled and cut into 1/2-inch cubes, fresh or frozen pearl onions, red onion, cut into 1/2-inch wedges and halved, butter, melted, olive oil, dried thyme, salt, pepper, brussels sprouts, halved, garlic cloves, quartered