48 brussel bacon shallots Recipes

  • Panettone Panzanella with Pancetta and Brussels Sprouts
    butter and
    18 More
    butter, granny smith apple, quartered, cored , cut into 1/2-inch-thick slices, extra-virgin olive oil, apple cider vinegar, chopped shallots, apple cider, nonstick vegetable oil spray, cubes panettone * or raisin challah (about 1 lb), butter, garlic cloves, finely chopped, chopped fresh sage, minced fresh thyme, grated parmesan cheese, coarse sea salt (preferably gray crystals), freshly ground black pepper, head of radicchio, halved, cored, thinly sliced, thick slices pancetta (italian bacon), cut into 2x1/8-inch strips, brussels sprouts, trimmed , quartered lengthwise, fresh pomegranate seeds (optional)
    19 ingredients
  • Roasted Corn and Brussels Sprouts Succotash (Aaron McCargo, Jr.)
    olive oil, bacon, diced, chopped garlic, shallots, sliced and
    9 More
    olive oil, bacon, diced, chopped garlic, shallots, sliced, brussels sprouts , outer leaves peeled, halved, frozen corn kernels, thawed, chopped fresh thyme leaves, white beans, drained, tomatoes, seeded and finely diced, chopped fresh parsley leaves, salt, freshly cracked black pepper, squeeze fresh lemon juice
    35 min, 13 ingredients
  • Cheesy Brussels Sprouts and Turkey Bacon Pasta Cheesy Brussels Sprouts and Turkey Bacon Pasta
    turkey bacon , cut into 1/2 inch pieces and
    8 More
    turkey bacon , cut into 1/2 inch pieces, garlic cloves, minced, shallots, thinly sliced, brussels sprouts, washed, trimmed and halved, chicken stock, pasta, i like to use a rigatoni or 12 oz a cavatappi pasta, parmesan cheese, fresh grated, romano cheese, fresh grated, sage, fresh and roughly chopped
    1 hour 10 min, 9 ingredients
  • Poached Eggs With Creamy Brussels Sprouts and Bacon Poached Eggs With Creamy Brussels Sprouts and Bacon
    cider vinegar, cider vinegar and
    9 More
    cider vinegar, cider vinegar, bacon , cut crosswise 1/4 inch thick, country-style white sandwich bread, halved diagonally, unsalted butter, softened, shallot, minced, brussels sprouts, trimmed and shredded (use the slicing blade on a food processor), heavy cream, kosher salt and freshly ground black pepper, eggs, shaved parmigiano-reggiano cheese, for garnish
    25 min, 11 ingredients
  • Salmon-Vegetable Chowder (Food Network Kitchens) Salmon-Vegetable Chowder (Food Network Kitchens)
    bacon, chopped, shallots, chopped, chopped fresh dill and
    10 More
    bacon, chopped, shallots, chopped, chopped fresh dill, yukon gold potatoes, peeled and diced, carrots, diced, kosher salt, sliced white mushrooms, brussels sprouts, halved (quartered if large), egg yolks, half-and-half, dry white wine or fresh lemon juice, skinless salmon fillet, cut into 2-inch pieces, freshly ground pepper
    40 min, 13 ingredients
  • Brown Butter Brusssels Sprouts Brown Butter Brusssels Sprouts
    sliced pancetta or bacon strips, chopped, butter, divided and
    4 More
    sliced pancetta or bacon strips, chopped, butter, divided, fresh brussels sprouts, quartered, shallots, finely chopped, crumbled gorgonzola cheese, panko (japanese ) bread crumbs
    55 min, 6 ingredients




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