18528 bruschetta nectarine salsa Recipes

white sugar, all-purpose flour, ground cinnamon, heavy whipping cream, almond extract, nectarines, unbaked pie shell

nectarines, halved, pitted, melted butter (for brushing ), coarsely crumbled feta cheese (preferably sheep s-milk feta)

black plums, halved, pitted, chopped, extra-virgin olive oil, ume plum vinegar or red wine vinegar, kosher salt , freshly ground pepper, lightly packed) mixed greens (such as arugula and frisee), nectarines or peaches, halved, pitted, cut into eighths, firm blue cheese , such as cabrales, sliced, almonds , preferably marcona

all purpose flour, golden brown sugar, divided, ground cardamom, divided, ground ginger, divided, salt, almond paste (about 1/3 cup), crumbled, chilled unsalted butter, cut into 1/2-inch cubes, sliced almonds, nectarines (about 8 cups), each cut into 8 wedges, apricot preserves

nectarines (about 4 medium), halved, pitted, thinly sliced, fresh raspberries, divided, sugar, divided, egg yolks, canned peach nectar, peach liqueur, salt, toasted sliced almonds (optional)

coarsely chopped pecans, sugar, all purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, coarsely chopped pecans, sugar, unsalted butter, room temperature, egg white, firm but ripe unpeeled nectarines, halved, pitted, apricot preserves, water

gingersnap cookies, coarsely broken (about 6 oz; about 2 1/4 cups pieces), unsalted butter, melted, mascarpone cheese, cream cheese, room temperature, sour cream, sugar, grated lemon peel, vanilla extract, chopped crystallized ginger, nectarines, halved, pitted , cut into thin slices, peach jam, warmed, chopped crystallized ginger

all-purpose flour, sugar, salt, cold unsalted butter , cut into 1/2-inch pieces, grated fresh lemon zest, egg yolks, vanilla, water, almond paste (not marzipan or almond filling), unsalted butter, softened, sugar, almond extract, eggs, all-purpose flour, salt, firm-ripe nectarines, peach preserves, water, disaronno amaretto (optional)

sugar, cornstarch, nectarines (7 medium), pitted and cut into 1/2-inch-thick wedges, blackberries (2 1/2 cups), all-purpose flour, baking powder, salt, cold unsalted butter, cut into 1/2-inch cubes, whole milk, lightly sweetened whipped cream

all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, vanilla, almond extract, eggs, sour cream, firm-ripe nectarines (14 to 16 oz), quartered lengthwise and pitted, fresh lemon juice, confectioners sugar for dusting

all purpose flour, golden brown sugar, grated lemon peel, salt, unsalted butter, melted, vanilla extract, eggs, creme fraiche or sour cream, vanilla extract, all purpose flour, blackberries (two 5.6- to 6-oz packages), nectarines (about 18 oz total), pitted, cut into 11/2-inch cubes, sugar, vanilla ice cream

peeled chopped italian plum tomatoes (about 1 1/4 lbs.), garlic cloves, minced, shallots, minced, fresh basil, chopped, red wine vinegar, lemon juice, pickling salt, ground black pepper, green onions, minced, tomato paste

dry red wine (such as cabernet sauvignon), generous ) frozen unsweetened raspberries, sugar, vanilla bean , split lengthwise, nectarines, pitted, thinly sliced in wedges, fresh mint sprigs

oranges, water, honey, whole star anise, cinnamon stick, broken in half, vanilla bean , split lengthwise, honeydew melon, halved, seeded, nectarines (about 1 lb), pitted , cut into 1/2-inch-thick slices, baskets strawberries, hulled, quartered, orange peel strips (optional)

sheet frozen puff pastry (half of 17 1/4-oz package), thawed, egg, beaten to blend (glaze), sugar, grated lemon peel, ground cinnamon, ground nutmeg, nectarines, halved, pitted, sliced, honey, honey vanilla ice cream

sugar, fresh lemon juice, water, fresh basil sprigs plus 8 small sprigs for tucking into jars, nectarines or peaches, peeled and each cut into 8 wedges, lower-sugar powdered pectin

lemon, water, three 1/3-inch-thick slices fresh gingerroot, whole star anise * or 3/4 cup star anise* pieces, sugar, fresh lemon juice , or to taste, firm-ripe nectarines (about 3/4 lb), assorted plums (about 1 1/2 lb), picked-over blueberries

nectarines (about 2 lb), halved and pitted, sugar, heavy cream, fresh lemon juice, toasted and skinned hazelnuts (procedure follows), chopped, raspberries for garnish, fresh mint sprigs for garnish