167163 brownies creamy nut sauce Recipes

mayonnaise, sour cream, tomato-based chili sauce, cayenne pepper

egg yolks, lemon juice, ground white pepper, worcestershire sauce, water, butter, melted, salt

butter, heavy cream, grated cheddar cheese, cream cheese, paprika, worcestershire sauce

creamy horseradish sauce, real mayonnaise, mustard, ketchup, black pepper

tomato sauce (can use store bought ), whipping cream, garlic clove, chopped, salt and pepper, to taste, grated parmigiano, penne

nut sauce, minced garlic, fresh bread crumbs, olive oil, red or white wine vinegar, salt & fresh ground pepper, mussels, roughly 40 mussels, water, peanut or sunflour oil for deep-frying

mayonnaise, prepared yellow mustard, lemon juice, steak sauce (such as a1), dried dill weed, salt and ground black pepper to taste

brownie mix, melted butter, beaten eggs, all-purpose flour, brazil nuts or 3/4 cup nuts, of your choice

brownie mix , of your choice for 9x13 pan, marshmallow creme (i always need more than this on mine), creamy peanut butter, semi-sweet chocolate chips, rice krispies

mayonnaise, tb thai sweet chili sauce, tb garlic-chili sauce, ground red pepper

fruity white wine, lemon juice, whipping cream, soy sauce, butter or margarine

garlic clove, minced, olive oil, refrigerated alfredo sauce, chopped fresh basil, freshly ground pepper

plain nonfat yogurt, nonfat sour cream, grated parmesan cheese, red wine vinegar, spicy brown mustard, soy sauce, dried marjoram, pepper, garlic clove, minced

fresh mushrooms, butter, black pepper, heavy cream, flour, egg yolks, soy sauce (optional)

brownies, fudge brownie mix, water, vegetable oil, egg, semisweet chocolate chips, cream cheese, softened, powdered sugar, vanilla extract, cashews, chopped, hot fudge ice cream topping

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

mayonnaise, spicy mustard, garlic clove, lemon juice (or to taste), fresh basil leaf, pine nuts, freshly ground salt & pepper, white wine, boneless chicken breasts, trimmed green beans, pine nuts, sliced red onion