262 brown sugar dill Recipes

water, light brown sugar (from two 1-lb boxes), kosher salt, granulated sugar, chopped fresh dill, salmon fillet with skin, eggplants, cut diagonally into 1/3-inch-thick slices, olive oil, fennel cucumber relish

salmon fillet, bones removed, coarse sea salt, light brown sugar, pepper, fresh dill, chopped, vodka

chicken stock, beets, peeled and shredded, scallions, sliced, zucchini, peeled and shredded, brown sugar, shredded red cabbage, dill, lemon zest, lemon juice, salt, salt and pepper to taste, sour cream

peeled cut potatoes, white vinegar, mustard, brown sugar, hard-boiled eggs, diced, onion, minced, pickle relish, sweet & dill, celery, carrot, miracle whip

fresh broccoli florets, fresh cauliflowerets, red onions, halved and sliced, mayonnaise, sour cream, brown sugar, cider vinegar, worcestershire sauce, dill weed, salt, louisiana-style hot sauce

dijon mustard, white wine or chicken broth, brown sugar, cider vinegar, soy sauce, vegetable oil, minced fresh dill, pepper, salmon fillet (1 inch thick and 3 lb), cut in half widthwise

fresh baby carrots, water, brown sugar, butter, lime juice, grated lime peel, onion powder, dill weed

beef round steak (super thin rectangular shaped), oil, prepared mustard, onion salt, pepper, dill pickles, butter, tomato sauce, worcestershire sauce, water, brown sugar

zucchini (1 extra-large one or 2 regular sized ones), onion (i like red ), celery, red bell pepper, green onion (about 5-6 stalks ), garlic cloves, water, salt, brown sugar, cider vinegar, mustard seeds, dried dill weed, flat leaf parsley, ketchup (optional), cayenne , sauce (i like frank s(tabasco will typically be too hot, use less if you are not into the heat), arrowroot, cool water

cider vinegar, brown sugar, dijon mustard, salt, dried dill, mustard seeds, carrot, peeled and julienned (about 3 cups)

camambert saute, cheese, camembert cheese, medium soft, rind removed, egg, beaten, bread crumbs, unsalted butter, chopped green onion tops, garnish: seedless grqapes, bradens hunter s mustard, distilled white vinegar, dry mustard, egg, brown sugar, sugar, curry powder, oregano, dill weed, parsley flakes

bone-in pork shoulder, with skin, head garlic, separated into cloves and peeled, memphis shake , recipe follows, apple or other wood chips, soaked in water for at least 30 minutes and drained, batches north carolina-style vinegar bbq sauce , recipe follows, soft hamburger rolls, dill pickles, sweet paprika, brown sugar, dried oregano, granulated garlic, ancho chili powder, kosher salt, celery salt, cider vinegar, sugar, ketchup, honey, kosher salt, crushed red pepper flakes, freshly ground black pepper

every time i thought of making gravlax at home , i nixed the idea because i couldn tsp imagine trying to stuff a whole salmon into my refrigerator. my mother says to me 1 day, why don tsp you just try a lb, kathleen you re not feeding an army., i guess you just don tsp start thinking clearly until you have four children. never occurred to me. off to the butcher i went to buy two pieces of salmon the same size and shape to equal 1 lb. the perfect amount for a family brunch with just enough leftover for a delicious lunch for 1 or two the next day. buying two pieces the same shape is important so when you press them together, flesh to flesh (think salmon sandwich) all surfaces are covered with the marinade., course you ll be using freshly cracked black pepper , which can be tricky to measure just out of the peppermill. grind on to a piece of paper and then pour into measuring spoon over the zipper-lock bag you ll be marinating the salmon. if you spill, it will end up in the right place., coarse salt, brown sugar, black pepper, roughly chopped dill with stems , about 1 small bunch, citrus vodka (optional), salmon, skin on

salmon fillets (skin on ), crushed black pepper, dark brown sugar, coarse salt, fresh cilantro leaves, fresh dill weed, fresh chives, golden tequila or your liquor of choice, fresh cilantro leaves -- loosely packed, bagels or sliced pumpernickel bread, spicy mustard, lime wedges

salmon filets, with skin, olive oil, rice vinegar, soy sauce, brown sugar, garlic, minced, ground black pepper, minced onion, sesame oil, grain white rice, dried dill weed, water

balsamic glaze, brown sugar, cayanne pepper, dill weed, olive oil, olive oil, salmon, salt

water, kosher salt, onions, chopped, celery leaves, chopped, saltpeter, brown sugar, bay leaves, pickling spices, dill weed, msg, garlic cloves, venison roast, onion, chopped, garlic cloves, crushed, vinegar

butter or margarine, chopped onion, green pepper, finely chopped, lemon slices, whole dill pickle, finely chopped, vinegar, worcestershire sauce, chili sauce, brown sugar