306 brown chops liquid smoke Recipes

country-style pork ribs, salt, pepper, onion, sliced, apple butter, brown sugar, liquid smoke, garlic, finely chopped

ground beef, milk, rolled oats, saltine crackers, crushed, egg, onion, chopped, garlic powder, salt, pepper, chili powder, catsup, brown sugar, liquid smoke, dried ginger (or 1/2 tsp fresh grated ), sesame oil, molasses

pork baby back ribs, garlic powder, lemon pepper seasoning or 1 tsp pepper seasoning, salt, onion, chopped, garlic cloves, minced, hot chili sauce, ketchup, brown sugar, liquid smoke, molasses

guava - peeled, seeded, and chopped, tomato sauce, tomato paste, water, brown sugar, liquid smoke flavoring, fresh lemon juice, worcestershire sauce, habanero hot sauce, molasses, garlic powder, onion powder, salt, black pepper

smoked bacon, sliced into small pieces (or use regular bacon and liquid smoke), garlic cloves, chopped, brown onion, sliced, brown sugar, tabasco sauce (according to taste and optional), brewed coffee, apple cider vinegar, maple syrup, black pepper, extra water

brown sugar, smoked paprika, freshly ground black pepper, kosher salt, onion powder, chipotle chiles in adobo sauce, chopped onion, cider vinegar, worcestershire sauce, beer, flat-cut brisket (about 3 inches thick ), hickory wood chunks (about 4 lb), water, sliced onion, pickled jalapeno peppers, fat-free , less-sodium beef broth, worcestershire sauce, cider vinegar, ketchup, pickled jalapeno liquid

chopped carrot, chopped celery, chopped onion, brown lentils, rinsed and drained, uncooked regular brown rice, brown sugar, prepared mustard, seasoning salt, cayenne pepper, garlic clove, minced, vegetable broth, tomato sauce, apple cider vinegar, vegetarian worcestershire sauce, liquid smoke, whole wheat hamburger buns, split and toasted

boned chicken (do not use boneless and you want the skin on for flavor), oil, chicken broth, ketchup, cider vinegar ( i use apple), brown sugar, liquid smoke, paprika, salt, dry mustard, chili powder, onion chopped well, pepper to taste, dry onion soup mix

bacon, cooked & chopped, ground beef, cooked, drained, onions, diced & cooked w/the beef, brown sugar, liquid smoke, green pepper, diced, ketchup, molasses, couple dashes of hot sauce

bacon, diced, chopped onion, soy sauce, garlic, minced, tomato puree, dark corn syrup, molasses, brown sugar, liquid smoke flavoring, chili powder, dry mustard, paprika, cayenne pepper, bay leaf, salt

ground beef, evaporated milk, quick oats, pepper, garlic powder, egg, chopped onion, salt, chili powder, ketchup, tomato sauce, brown sugar, liquid smoke

country-style boneless pork ribs, salt, pepper, onion, sliced, apple butter, brown sugar, liquid smoke, garlic cloves, finely chopped

guava, peeled, seeded, and chopped, tomato sauce, tomato paste, water, brown sugar, liquid smoke flavoring, fresh lemon juice, worcestershire sauce, habanero sauce, molasses, garlic powder, onion powder, salt, black pepper

guava, peeled, seeded, and chopped, tomato sauce, tomato paste, water, brown sugar, liquid smoke flavoring, fresh lemon juice, worcestershire sauce, habanero sauce, molasses, garlic powder, onion powder, salt, black pepper

onion, finely chopped, garlic, minced, vegetable oil, ketchup, brown sugar, liquid smoke, jack daniel whiskey, cider vinegar, dry mustard, drops hot sauce

onion, finely chopped, olive oil, ketchup, red wine vinegar, dark brown sugar, liquid smoke, worcestershire sauce, garlic cloves, minced, jalapeno peppers, seeded and minced, salt, coriander seed, crushed, cumin seed, crushed, beef brisket, hamburger buns or roll

sharp white cheddar, shredded (about 2 1/2 cups), gruyere, shredded (about 2 cups), smoked gruyere or swiss, shredded, scant tbsp cornstarch, strained cooking liquid from beer-simmered bratwursts , recipe follows, spicy brown mustard, plus more for serving, a few drops hot sauce, kosher salt and freshly ground black pepper, slab bacon, rind removed, sliced about 1-inch thick, cremini mushrooms, caps only, canola oil, six to eight 2-inch-thick slices high-quality german rye bread, beer-simmered bratwurst , recipe follows, sweet and hot german mustards , for serving, special equipment : fondue pot and skewers, german light ale, caraway seeds, coriander seeds, mustard seeds, onions, unpeeled, roughly chopped, whole cloves garlic , smashed, fresh ginger, peeled and chopped, precooked bratwurst , pricked with a fork, canola oil

chopped onion, jalapeno pepper, seeded and chopped, olive oil, water, ketchup, brown sugar, molasses, prepared mustard, chili powder, liquid smoke , optional, great northern beans, rinsed and drained, pinto beans, rinsed and drained