194 brown candied corn Recipes

butter, divided, sugar, evaporated milk, milk chocolate chips, marshmallow creme, vanilla extract, brown sugar, corn syrup, butter, cubed, salt, sweetened condensed milk, vanilla extract, milk chocolate candy coating, coarsely chopped

brown sugar, butter, cubed, corn syrup, vanilla extract, baking soda, rice chex, corn chex

brown sugar, corn syrup, butter, cubed, all-purpose flour, ground cinnamon, ground ginger, salt, waxed paper and parchment paper, butterscotch candies, crushed, water, red and green paste food coloring, new paintbrush, sugar, meringue powder, cream of tartar, water, pastry tips-round tips #4 and #2, star tip #14, gold dragee , edible glitter, cardboard cake circle (8 inches), frosted bite-size shredded wheat, peppermint candy sticks, small jelly beans, milk chocolate m&m, miniature candy canes, jumbo heart sprinkles, jumbo gumdrops, red licorice, butterscotch candies, pretzel rods and jumbo peppermint stick

brown sugar or penuche fudge, brown sugar, evaporated milk, light corn syrup, vanilla, chopped nuts , optional, butter, preparation, in a medium saucepan (2 to 3-quart size), combine brown sugar with evaporated milk and corn syrup; bring to a boil, stirring constantly. continue boiling, stirring frequently, to soft ball stage or when candy thermometer registers 234o to 238o., heat and add vanilla and butter; do not stir. let cool for about 25 minutes, then beat with a wooden spoon until the fudge just begins to thicken. add chopped nuts and beat for a few more minutes, until it begins to lose its gloss but is not too thick. pour or spread in a greased pie plate or 8-inch square pan. score when set and cut into squares when firm., test for soft ball stage, use fresh cold water each time you test the candy. in about 1 cup of cold water , spoon about 1/2 tsp of hot candy. put you hand into the water and push the candy to form a ball. gently pick the formed ball up (if it will not form a ball, it is not done) - the soft ball will flatten slightly when removed from water.

sweet potatoes, drained, brown sugar (i use dark ), butter or 2 tbsp margarine, dark corn syrup

brown sugar, dark corn syrup, vanilla, baking soda, chocolate, melted

butter, brown sugar, vanilla extract, light corn syrup, quick cooking oats, semisweet chocolate chips, crunchy peanut butter

brown sugar, white sugar, butter, corn syrup, heavy cream, whole milk, vanilla extract

sweet potatoes, peeled & cut into chunky cubes, butter, melted, vanilla extract, orange juice, cinnamon, nutmeg, brown sugar, corn starch, honey, corn syrup (dark or light ), maple syrup, bourbon, pineapple chunks or tidbits, drained (add the juice to the previous items), pecans, chopped coarsely, marshmallows (optional topping )

sugar, brown sugar, corn syrup, peanut butter, corn flakes, peanuts , salted, chocolate chips

butter , plus, butter, sugar, flour, butter, brown sugar, corn syrup, eagle brand condensed milk, semisweet chocolate (or 3 squares), butter

light brown sugar , packed, corn syrup, butter, pared , cooked sweet potatoes (or 1 1 lb can), heavy skillet

cocoa, brown sugar, corn syrup, milk, butter, walnuts (chopped )

butter, softened, brown sugar, egg yolks, vanilla, flour, baking powder, salt, baking soda, marshmallows, corn syrup, butter, peanut butter chips, vanilla, rice krispies, salted peanuts, m & s plain chocolate candy

light brown sugar , packed, carnation evaporated milk, butter (1 stick) or 1/2 cup margarine, salt, corn syrup, marshmallow creme, vanilla extract, pecans (optional) or 1 cup walnuts, chopped in quarters (optional)

sugar, brown sugar, evaporated milk, light corn syrup, marshmallows, cut into quarters, butter, coarsely chopped pecans, vanilla extract

sweet potatoes), peeled and cut to large bite-sized pieces, orange juice, light corn syrup, ground cinnamon, ground nutmeg, vanilla extract, lemon zest, flour, light brown sugar , packed, granulated sugar

corn syrup, peanut butter, brown sugar, cereal flakes , of choice, rice krispies, peanuts, chocolate chips