1192 brown butter crust Recipes

butter, melted, light brown sugar, cream cheese, softened to room temperature, sweetened condensed milk, crunchy peanut butter, cool whip, graham cracker pie crust

butter (unsalted ), powdered sugar, lemon zest, vanilla, salt, egg, millet flour (finely ground ), unbleached flour, butter (unsalted ), butter (softened ), granny smith apples (about 5 cups cored and sliced ), brown sugar, cinnamon, raisins, lemon juice, cornstarch

brown sugar, seedless raisins or 1/2 cup pecans, chopped, butter or 1/3 cup margarine, melted, egg, beaten, milk, vanilla, pastry for double-crust pie

pie crust, baked, brown sugar, cornstarch, salt, milk, egg yolks, butter, vanilla extract, butterscotch flavored extract, rum flavored extract, spiced rum

butter, brown sugar, xanthan gum, rice flour, vanilla, chopped almonds

butter, all-purpose flour, milk, freshly grated parmesan cheese, egg, room temperature and beaten, salt and black pepper, to taste, prepared whipped cream, toasted white bread, crust trimmed off, cooked turkey breast, thinly sliced, grated parmesan cheese, for topping, bacon , fried crisp

butter, softened, light brown sugar, sugar, all-purpose flour

butter, chilled, lard, chilled, all-purpose flour , plus, extra all-purpose flour , for rolling dough, table salt, ice water , in spritz bottle, dried beans , for blind baking

butter (250 ml), brown sugar (250 ml), peanut butter (250 ml), graham cracker crust (23 cm )

butter, brown sugar, flour, chopped pecans, cinnamon, bittersweet chocolate, butter, espresso powder , dissolved in 1, boiling water, sugar, vanilla, eggs, flour, salt, bittersweet chocolate, cream, butter

butter flavor shortening or 1/2 cup butter-flavor crisco stick, water, ground cinnamon, nutmeg, brown sugar (packed), all-purpose flour, quick oats, walnuts (finely chopped ), cream cheese, at room temperature, granulated sugar, all-purpose flour, nutmeg, cinnamon, eggs, at room temperature, pumpkin pie filling

butter, sugar, water, flax seeds, toasted, poppy seeds, unsalted butter, room temperature, superfine sugar, eggs, coconut extract, coconut flakes, all-purpose flour, baking powder, baking soda, salt, coconut milk, muscat raisin filling , recipe follows, parsley icing , recipe follows, toasted coconut, for garnish, organic green and pink-tipped rose petals , cut into chiffonade, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., milk, brown sugar, muscat raisins, toasted coconut, fresh italian flat-leaf parsley, unflavored gelatin, warm water, cold water, unsalted butter, cold, sugar, salt, vanilla extract, chopped flax seed and poppy seed toffee

flour, brown sugar , packed, pecans or 1/2 cup walnuts, finely chopped, butter, cold

unsalted butter, heavy cream, light brown sugar, salt, light corn syrup, vanilla extract, eggs, toasted* pecan halves, unbaked pie crust, toast pecans in 375 degree oven for 5-10 minutes, stirring 3 times while baking

crust: 2 cups chocolate wafers, crushed, raw sugar(or light brown ), butter, softened, filling: 1 1/2 lb philly cream cheese, sugar, eggs, semi-sweet chocolate, melted and cooled, butter, melted, tea. almond extract, tea. cinnamon, heavy cream

snails in brine, drained, butter, garlic, finely chopped, parsley, finely chopped, chervil, finely chopped (optional), chives, finely chopped, brown bread, crust removed and cut into triangles

brown rice flour, almond or hazelnut flour, tapioca flour or starch, natural cane sugar, xanthan gum, grated lemon zest, fine sea salt, cold unsalted butter , cut into pieces, egg yolk, ice water

butter, light brown sugar, granulated sugar, honey, all-purpose flour, whole-wheat flour, salt, ground cinnamon