65663 broiled lamb gingered mint pesto Recipes

roughly chopped walnuts, garlic, fresh mint leaves, fresh basil leaves, crumbled feta (1 oz.), lemon zest, fresh lemon juice, salt, pepper, olive oil

diced lamb, ginger, garlic, green chili, yoghurt, cumin powder, spinach leaves, oil, cinnamon stick, bay leaf, black cardamom pod, onions, chopped, coriander powder, cumin powder, tomatoes, chopped, tomato paste, salt, ground nutmeg , to sprinkle, butter (optional)

limes, white rum, mint sprigs, plus more for garnish (1/2 cup and then some), sugar, fresh ginger, minced, club soda

vegetable oil, onion, thinly sliced, garlic cloves, finely chopped, boneless skinless chicken breasts, soy sauce, chopped fresh ginger, mint leaf , slivered, basil leaves , slivered, sliced shiitake mushroom, green onions , cut into 1 inch pieces, sambal oelek, rice vinegar, granulated sugar, fish sauce

coarsely chopped fresh mint, fresh ginger, peeled and chopped (about 1 tbsp, or use 1 tsp ground ginger), garlic cloves, crushed, plain fat-free yogurt, ground coriander, boneless skinless chicken breast halves, tomato, sliced

water, liquid low-calorie sweetener, chopped mint leaf, lemon juice, orange juice, ginger ale

cabbage (julienned), carrot (julienned), chicken (thigh or breast), egg, ginger, mint (chopped ), onion (sliced ), salt, spring onion , for garnishing, vinegar, vegetable oil, red capsicum (julienned), green chilies (chopped ), soy sauce, noodles (boiled ), mixed spice , for chaat, mild jerk sauce (this is a very popular sauce using creole based ingredients used in jamaican cooking), hot chili oil, bean sprouts

onion, cut into 6 wedges, flat-leaf parsley, leaves only, garlic, sweet paprika, salt and pepper, ground cumin, ground coriander, ground ginger, ground nutmeg, fresh lemon juice, olive oil, bone-in leg of lamb , trimmed of fat, mint pesto , optional

olive oil, garlic cloves, minced, dijon mustard, unpeeled new red potatoes (about 22 1 1/2-inch-diameter), scrubbed, quartered, racks of lamb (about 1 1/4 to 1 1/2 lb each), trimmed , frenched, fresh mint leaves, olive oil, fresh lemon juice, garlic cloves, salt, dried crushed red pepper, fresh mint sprigs

lightly packed fresh mint leaves, lightly packed fresh basil leaves, walnuts, toasted, freshly grated parmesan, fresh lemon juice, garlic cloves, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, extra-virgin olive oil, racks of lamb, trimmed and frenched

pine nuts, garlic cloves, loosely packed fresh mint leaves (about 2 oz), grated fresh parmesan cheese, salt, freshly ground black pepper, water, extravirgin olive oil

flour, baking powder, salt, ground ginger (or more ), butter, at room temperature, sugar, egg, whipping cream, candied ginger, minced, fresh mint, minced

lemon-flavored vodka, fresh lemon juice, ginger syrup, leaves fresh mint, water, gingerroot, peeled and 1/4-inch cubed, sugar

cilantro leaves , packed, mint leaf , packed, virgin olive oil, parmesan cheese, freshly grated, lime juice, fresh (from 2 limes, lemons ok too), garlic cloves, peeled, jalapeno pepper, stemmed and seeded, coarse salt, shrimp, fresh (frozen ok)

chopped fresh cilantro, chopped green onions, salted roasted macadamia nuts, chopped peeled fresh ginger, cayenne pepper, vegetable oil, boneless chicken breast halves with skin

mint jelly, fresh lemon juice (about 1 lemon), seeds from 4 cardamom pods (or 1/4 tsp ground cardamom), cold unsalted butter , cut into pieces, fresh mint leaves , cut into very thin strips, double lamb rib chops, 1 1/2 inches thick, garlic, peeled and halved lengthwise, olive oil, kosher salt and freshly cracked black pepper to taste