60 broiled butter chicken Recipes
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cream cheese, softened, butter, softened and9 Morecream cheese, softened, butter, softened, lemon-pepper seasoning, divided, dried basil, garlic salt, canola oil, lemon juice, boneless skinless chicken breast halves, french or italian sandwich rolls, split, red onion, sliced, lettuce leaves30 min, 11 ingredients
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Broiled Chicken Cordon Bleuboneless skinless chicken breasts, butter, melted and3 Moreboneless skinless chicken breasts, butter, melted, deli ham (thin slices), honey mustard dressing, swiss cheese (thin slices)17 min, 5 ingredients
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Broiled Lemon-Garlic Chickenlemons, unsalted butter, at room temperature and3 Morelemons, unsalted butter, at room temperature, garlic cloves, finely chopped, kosher salt & freshly ground black pepper, chicken halves (3 to 3 1/4 lb total )35 min, 5 ingredients
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Broiled Chicken with Thyme, Fennel and Peppersfennel bulbs (about 2 3/4 lb), trimmed , quartered length... and8 Morefennel bulbs (about 2 3/4 lb), trimmed , quartered lengthwise, red bell peppers , cut into 1-inch-wide strips, olive oil (preferably extra-virgin), chopped fresh thyme, boneless chicken breasts, butter, grated lemon peel, fennel seeds, crushed, fresh thyme sprigs (optional)9 ingredients
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Broiled Chicken Breasts with Lemon and Rosemarybone-in chicken breast halves, skinned ,fat discarded,was... and16 Morebone-in chicken breast halves, skinned ,fat discarded,washed,and patted dry, dried rosemary, lightly crushed, lemon & herb seasoning, fresh ground black pepper, seasoning salt, garlic granules, fresh lemon juice, extra virgin olive oil, fresh lemon juice, white wine, dried rosemary, crushed, dried tarragon, chives, minced fresh parsley leaves, garlic, finely minced, cornstarch, mixed with 1/4 cup white wine, cold butter, cut in small pieces1 hour 30 min, 17 ingredients
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Chicken Broiled With Mustard, Herbs, and Breadcrumbsbroiler-fryer chickens, halved or quartered, butter, oil and7 Morebroiler-fryer chickens, halved or quartered, butter, oil, salt, strong dijon mustard, minced shallots or 3 tbsp green onions, thyme or 1/2 tsp basil or 1/2 tsp tarragon, pepper, cayenne pepper, fresh white breadcrumbs (from homemade or bakery bread)2 min, 10 ingredients
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Broiled Lemon-Garlic Chicken (Food Network Kitchens)lemons, unsalted butter, at room temperature and3 Morelemons, unsalted butter, at room temperature, garlic, finely chopped, kosher salt and freshly ground pepper, half chickens (3 to 3 1/4 lb total )40 min, 5 ingredients
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Broiled Tomato Soupripe roma tomatoes or 1 (35 oz) can peeled italian tomato... and14 Moreripe roma tomatoes or 1 (35 oz) can peeled italian tomatoes, chopped, butter, olive oil, red onion, finely diced, green pepper, seeded and finely diced, chopped fresh dill or 1/2 tsp dried dill, chopped fresh parsley or 1/2 tsp dried parsley, chopped fresh basil or 1/2 tsp dried basil, tomato paste, flour, chicken stock, brown sugar (optional), salt & freshly ground black pepper, heavy cream, parmesan cheese, freshly grated1 hour 15 min, 15 ingredients
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Broiled Chicken Deluxebroiler-fryer, split, lemon, halved, salt, pepper, paprika and2 Morebroiler-fryer, split, lemon, halved, salt, pepper, paprika, butter or margarine, melted and divided, sugar7 ingredients
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Broiled French Onion Casserolesweet onions, halved and thinly sliced, butter, divided and7 Moresweet onions, halved and thinly sliced, butter, divided, king arthur unbleached all-purpose flour, pepper, chicken broth, sherry, bread cubes, toasted, shredded swiss cheese, grated parmesan cheese15 min, 9 ingredients
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Red Lobster's Cajun Mushroom Sauce for Grilled or Broiled Fishbutter, sliced mushrooms, flour, cream, chicken bouillon and4 Morebutter, sliced mushrooms, flour, cream, chicken bouillon, garlic powder, freshly-ground white pepper, picante salsa, fish blackening seasoning30 min, 9 ingredients
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London Broil with Steak Sauce Gravy, Smashed Cauliflower with Cheese, Ham and Red Chard (Rachael Ray)head cauliflower, cut into florets, chicken stock and16 Morehead cauliflower, cut into florets, chicken stock, butter , cut into pieces, shredded white extra-sharp vermont cheddar (recommended : cabot brand), grated parmigiano, coarse black pepper and salt, a generous grating nutmeg, shoulder london broil steak, 1 1/2 inches thick, worcestershire sauce, vegetable oil or olive oil, 2 turns of the pan, ham, chopped, chopped red chard , 1 large bundle, red wine vinegar , eyeball it, honey, shallot, finely chopped, all-purpose flour, beef broth, steak sauce (recommended : a1 or lea and perrin s brands)25 min, 18 ingredients
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