137 broccoli potato soup fresh Recipes

chicken broth, diced, cooked chicken meat, peeled and cubed potatoes, diced carrots, diced zucchini, broccoli florets, canned whole tomatoes, chopped, chopped celery, chopped onion, chopped green bell pepper, garlic, minced, peanut butter, chopped fresh parsley, salt to taste, ground black pepper to taste

olive oil or 2 tbsp unsalted butter, yellow onion, coarsely chopped, baking potato, coarsely chopped, carrots, coarsely chopped, broccoli, coarsely chopped, vegetable stock, dried thyme, bay leaf, salt & freshly ground black pepper

potatoes, peeled and cubed, carrots, sliced, head fresh broccoli, cut into florets, zucchini, sliced, salt, olive oil, dry onion soup mix, cauliflower, mushroom

potatoes, peeled and cubed, carrots , cut into 1 inch pieces, head fresh broccoli, cut into florets, zucchini, thickly sliced, salt to taste, olive oil, dry onion soup mix

cream of mushroom soup or 2 (10 3/4 oz) cans cream of chicken soup, cooked ham (cut or torn into fair size pieces), potatoes , cooked but still firm, quartered, then thick sliced, milk or 1 1/4 cups half-and-half, butter or 1/2 cup margarine, melted, velveeta cheese, sliced and cubed, green onion, chopped, frozen broccoli (good without veggies, optional) (optional) or 3/4 cup fresh broccoli, partially cooked (good without veggies) (optional), kosher salt, pepper, celery salt, mayonnaise, sour cream, colby cheese or 1 cup cheddar cheese, grated

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

frozen chopped hash brown potatoes, shredded cheddar cheese, half-fat condensed cream of mushroom soup (both cans must be the same type of soup) or 2 (10 1/2 oz) cans broccoli cheese soup (both cans must be the same type of soup), fresh ground pepper, low-fat sour cream, melted butter or 1/4 cup margarine, corn flakes

canned tomatoes , including liquid, carrots, peeled and diced, red beet, peeled and diced, green pepper, seeded and cut into chunks, potatoes, peeled, divided, chicken broth, water, chicken soup base, salt, butter, divided, onion, chopped small, garlic cloves, minced, cauliflower florets, broccoli floret, celery ribs, chopped small, frozen tiny peas, whipping cream, fresh spinach , roots removed and leaves chopped, sweet red pepper, seeded and diced, chopped fresh dill or 2 tbsp dried dill weed, black pepper

condensed cheese soup, water, dried parsley, skinless, boneless chicken breast halves, potatoes, sliced, head fresh broccoli, chopped

red potatoes, cut in 1-inch cubes, chicken breast tenders, frozen broccoli florets, cream of chicken soup, ham, cut into 1/2-inch chunks, swiss cheese, shredded, milk, chopped fresh parsley leaves, garlic clove, minced, salt

ground beef, chopped broccoli, freshly steamed, durkee french fried onion rings (or 1 1/2 cups), cream of celery soup, milk, shredded cheddar cheese, italian tomatoes, chopped, garlic salt, seasoning salt, seasoned pepper, frozen potato slices or 1 (24 oz) bag tater tots

garlic cloves, yellow bell pepper, broccoli florets, cauliflower florets, fennel , cut into 1-inch pieces, red skin white potato, diced, shallots, quartered, tomato, seeded and cut into wedges, zucchini, cut into 1-inch chunks, acorn squash, cut into 1 1/2-inch chunks, carrot, peeled, cut into 1-inch chunks, cooking oil, garam masala (read *note), low-fat milk (or plain soymilk), salt, fresh ground black pepper, roma tomatoes, diced small (optional)

bone-in chicken breast half (8 oz), potato, peeled and quartered, carrot , cut into 2-inch pieces, fresh vegetables (broccoli florets, peas and/or green beans), onion soup mix, condensed cream of chicken soup, undiluted

vegetable oil, onion, garlic clove, crushed, chicken thigh fillets, diced, condensed cream of chicken soup, head broccoli, cut in to small florets, chopped fresh parsley, frozen potatoes (pom poms or pommes)

water, chicken bouillon cubes, diced potatoes, diced onion, fresh broccoli, chopped, cream of chicken soup, warmed, cheddar cheese, grated, salt , to taste, garlic powder , to taste, goldfish crackers , to taste