219 broccoli nuts broccoli Recipes

pine nuts, garlic cloves, broccoli, extra virgin olive oil, salt and pepper

prepared gnocchi (such as gia russa), chopped broccoli florets, unsalted butter, extra-virgin olive oil, freshly ground black pepper, pine nuts, toasted, shaved fresh pecorino romano cheese (about 1/3 cup)

green giant select frozen broccoli spears or 1 (14 oz) package green giant select frozen broccoli florets, olive oil, grated parmesan cheese, chopped green onion, sour cream, mayonnaise, milk, pepper, pine nuts or 1/4 cup chopped walnuts, toasted

head broccoli or 1 head cauliflower or 1 head asparagus, ice water, olive oil (optional) or butter, just to cover bottom of pan (optional), pine nuts, toasted (optional), seasoning salt , to taste (optional), garlic cloves, sliced and sauteed till tender (optional)

fresh broccoli (about 6 stalks ), apples (or so, use your favourite kind), trail mix (the mix of nuts and raisins), dried cranberries, low-fat vanilla yogurt, mandarin orange segments (optional)

penne, cooked, broccoli, cleaned trimmed cut into bite size pieces, extra virgin olive oil, garlic, chopped, water, salt, grated parmesan cheese, red pepper flakes, scallion, sliced thin, toasted pine nuts

plain yogurt, mayonnaise, sugar, lemon juice, salt, pepper, broccoli coleslaw mix, nuts (or assorted ), raisins

fresh broccoli florets, butter, melted, grated lemon peel, lemon juice, garlic clove, minced, dijon mustard, salt, pepper, pine nuts, toasted

head broccoli, cut into florets, olive oil, pine nuts, rice wine vinegar, vegetable oil, garlic, minced, cayenne pepper, golden raisins

orzo pasta, fresh broccoli florets, greek olive, pitted, feta cheese, crumbled, parmesan cheese, grated, fresh basil, minced, almonds or 4 1/2 tsp pine nuts, toasted, garlic clove, minced, olive oil, crushed red pepper flakes, pepper

soup, fresh broccoli, extra-virgin olive oil, unsalted butter, chopped garlic, chopped onion, chopped celery, gray salt, chopped fresh thyme leaves, progresso chicken broth, fresh spinach leaves, freshly grated lemon peel, whipping cream or buttermilk (if using buttermilk, use half the lemon peel), freshly ground pepper, gremolata, progresso panko crispy bread crumbs, chopped fresh parsley, pine nuts, toasted

olive oil, stalks broccoli, peeled,trimmed and cut into 1/2 inch slices, red onion, sliced into very thin wedges, garlic, minced, sugar, balsamic vinegar, fresh coarse ground black pepper, salt, pine nuts

prepared gnocchi 16 oz, broccoli florets chopped, unsalted butter, extra virgin olive oil, fresh ground black pepper, pine nuts toasted, fresh pecorino romano cheese shaved

pine nuts, pancetta , cut into 1/2-inch pieces, olive oil, garlic, minced, dried red-pepper flakes, broccoli rabe , tough ends removed, cut into 1 1/2-inch lengths, salt, linguine

head garlic, separated into cloves, olive oil, pine nuts, salt, fresh-ground black pepper, broccoli, cut into small florets, orecchiette, grated parmesan cheese, plus more for serving

orecchiette, vegetable oil, broccoli florets, garlic cloves, slivered, dry white wine, fresh lemon juice, salt & freshly ground black pepper, balsamic vinegar, butter, cut into chunks, toasted pine nuts, freshly grated parmesan cheese

chopped broccoli florets, red grapes, red onion, finely chopped, pine nuts, low-fat mayonnaise, plain nonfat yogurt, cider vinegar, splenda sugar substitute

freshly cut broccoli, green olives, pine nuts, onion, diced, sardines, olive oil, bow tie pasta, garlic cloves