215117 broccoli garlic rape fritte Recipes

whole broccoli rabe, extra-virgin olive oil, garlic cloves, peeled and halved lengthwise, if large, dried hot red chiles , such as peperoncini, thai, or chinese, torn in half, kosher salt

broccoli, garlic cloves, avocado, parsley, onion, extra virgin olive oil, lemon juice

broccoli, garlic cloves, minced, cider vinegar, water, olive oil, coarse grain mustard, salt

broccoli, garlic cloves, olive oil, water, soy sauce, salt, chili powder (optional)

sesame oil, fresh broccoli (cut into medium-size pieces), soy sauce, green onions, finely chopped, brown sugar, minced fresh ginger, fresh minced garlic (can use less ), dried red pepper flakes (or to taste), black pepper (optional), sesame seeds (optional)

onion, chopped, garlic cloves, minced, lite olive oil or 1 tsp virgin olive oil, white wine, chicken broth, defatted or 1/4 cup vegetable broth, broccoli floret, cooked pasta, salt and pepper, parmesan cheese or 2 tbsp romano cheese, grated

broccoli, orecchiette or 4 cups other small shell pasta, extra virgin olive oil, garlic, sliced very thin, anchovy fillets, chopped (or 1 tbsp paste), hot pepper flakes, salt, grated parmesan cheese

vegetable oil, garlic cloves, minced, gingerroot, fresh, minced, broccoli, florets and julienned stems, water, soy sauce

rigatoni pasta , asta, broccoli floret (tops ), parmesan cheese, olive oil, minced garlic, fresh ground black pepper , to taste

head broccoli (add more if desired), spinach rotini pasta, garlic cloves, diced, olive oil, parmesan cheese, shredded

olive oil, broccoli, chopped and steamed until tender-crisp, garlic, minced, dried oregano leaves, crushed, julienned roasted red pepper

broccoli, garlic, chopped, olive oil, salt and pepper to taste

broccoli (about 1/2 lb), garlic clove, sesame seeds, vegetable oil, dried hot red pepper flakes, spinach (about 1 lb), asian sesame oil

fresh broccoli, garlic cloves, minced, olive oil, butter or 1 tbsp margarine, salt, pepper, cayenne pepper, linguine or 8 oz thin spaghetti, cooked and drained, grated romano cheese or parmesan cheese

garlic broth, coarse salt, freshly ground black pepper, ditalini or other small pasta shape, broccoli di rape, stems cut off, yellow and wilted leaves discarded, and tops and leaves sliced across into 1/2-inch (1-cm) pieces, fresh lemon juice , to taste, freshly grated parmesan cheese , for serving, coarse salt , to taste, optional, freshly ground black pepper , to taste, optional

broccoli (about 3/4 lb), garlic clove, olive oil, fresh lemon juice

heads garlic , smashed and peeled, olive oil, coarse salt , to taste (optional), fresh ground black pepper , to taste (optional), water, coarse salt, fresh ground black pepper, ditalini or 3/4 cup other small shape pasta (i ve used orzo with good results), broccoli raab, stems cut off,yellow and wilted leaves discarded,tops and leaves sliced across into 1/2 inch pieces, fresh lemon juice , to taste, freshly grated parmesan cheese , for serving, coarse salt , to taste (optional), fresh ground black pepper , to taste (optional)

broccoli (about 3/4 lb), garlic clove, olive oil, fresh lemon juice