208397 broccoli cheese bacon rsc Recipes
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broccoli florets , cut into 1/2 inch pieces and10 Morebroccoli florets , cut into 1/2 inch pieces, chopped red onion, shredded sharp cheddar cheese, bacon, cooked and crumbled, see note, sunflower seeds, craisins dried sweetened cranberries, mayonnaise, sugar, red wine vinegar, salt, black pepper25 min, 11 ingredients
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broccoli florets and8 Morebroccoli florets, bacon, cooked and crumbled , reserve drippings, red onions, diced in medium size pieces, unsalted roasted sunflower seeds, dried cranberries, raisins, white vinegar, granulated sugar (amount depending on taste), miracle whip (just enough to give it the creamy consistency)45 min, 9 ingredients
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broccoli ham and cheese quiche, shredded cheddar cheese and9 Morebroccoli ham and cheese quiche, shredded cheddar cheese, shredded monterey jack cheese, mozzarella cheese, fat free condensed broccoli cheese soup, eggs, garlic powder or 2 gloves, minced, frozen chopped broccoli, onion, finely chopped, diced cooked ham, baked deep dish pie crust11 ingredients
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Broccoli Salad (Small Batch)broccoli florets, bacon, cooked and crumbled and6 Morebroccoli florets, bacon, cooked and crumbled, dried cranberries, sunflower seeds, mayonnaise (low-fat works just fine ), sugar, white vinegar, shredded cheddar cheese2 min, 8 ingredients
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Broccoli Saladbroccoli florets, bacon , cooked crisp and crumbled and6 Morebroccoli florets, bacon , cooked crisp and crumbled, tomatoes, cut in half, red onion, diced, mayonnaise, white wine vinegar, splenda sugar substitute, salt & pepper20 min, 8 ingredients
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Broccoli Saladbroccoli, cooked bacon, sm. red onion, sun flower seeds and5 Morebroccoli, cooked bacon, sm. red onion, sun flower seeds, golden raisins, dressing, mayonnaise, sugar, red wine vinegar9 ingredients
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Panera Bread Broccoli Cheese Souppanera bread broccoli cheese soup, butter, melted and19 Morepanera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .21 ingredients
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Broccoli and Rice in Egg Tortillas.broccoli and cheese rice, shredded mexican blend cheese and9 Morebroccoli and cheese rice, shredded mexican blend cheese, ranch corn nuts, chopped cilantro, chili powder, dried oregano, salt, eggs, vegetable oil, flour tortillas, chopped broccoli19 min, 11 ingredients
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